The Chemistry of Food & Taste | Dr. Harold McGee
The Chemistry of Food & Taste | Dr. Harold McGee
Transcript
Welcome to the Huberman Lab podcast, where we discuss science and science-based tools for everyday life. I'm Andrew Huberman, and I'm a professor of neurobiology and ophthalmology at Stanford School of Medicine. My guest today is Dr. Harold McGee. Dr. Harold McGee is a professor at Stanford University and a world-renowned author on the topic of sci... Read More
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