What Is Justin Bieber's Favorite Food After Concerts?

TL;DR

Justin Bieber's favorite post-concert meal is cacio pepe, a simple Italian dish made with pasta, cheese, and pepper. His former private chef, Ethan Taylor, prepared it due to its high flavor and ease of customization, allowing it to complement various proteins. The dish became a staple for Bieber after performances, showcasing both simplicity and taste.

Transcript

• When I was cooking for Bieber I had to be ready 24/7, 7 days a week. So, driving in the dark on a mountain pass in the middle of the night, slightly driving off a cliff. I'm still making cacio pepe for Bieber. Hi, I'm Chef Ethan Taylor, former private chef to Justin Bieber, Eddie Murphy. Sean Combs, aka Diddy. Today I'm gonna show you how to make... Read More

Key Insights

• 🍳 Justin Bieber's favorite dish was cacio pepe, a simple but flavorful combination of pasta, cheese, and pepper.
• 🍜 Pasta preferences may vary, but Italians typically prefer spaghetti.
• 🔥 Toasting peppercorns brings out their flavor and aroma.
• 🧀 Pecorino cheese is traditionally used in cacio pepe, but blending it with parmesan adds a different flavor. ⏰ Chef Ethan Taylor had to be ready to cook for Bieber at any time, even in remote locations like Yosemite National Park.
• 🎣 Bieber enjoys fishing and had a fishing pond in his backyard.
• 🍽️ Cacio pepe is a versatile dish that can be paired with a variety of proteins like chicken, beef, or fish.
• 💪 Cooking for Bieber helped Chef Taylor develop his cooking skills and work with other celebrity clients.
• 🎙️ More videos with Justin Bieber:
  • Musician Reacts To & Analyzes: "Intentions" by Justin Bieber ft. Quavo
  • How He Made Peaches for Justin Bieber | SHNDO Interview
  • DJ Snake - Let Me Love You ft. Justin Bieber

Questions & Answers

Q: What was Justin Bieber's favorite food?

Justin Bieber's favorite dish was cacio pepe, a simple Roman pasta made from just three ingredients: cheese, pasta, and pepper. His former private chef Ethan Taylor says Bieber loved it for its simplicity and high flavor, and it became the meal Bieber would have after coming off stage performing for thousands of fans.

Q: Who is Ethan Taylor, Justin Bieber's chef?

Ethan Taylor is a chef who served as Justin Bieber's former private chef. He has also cooked for other celebrities including Eddie Murphy and Sean Combs, also known as Diddy. He first started cooking for Bieber through one of his longtime clients, Tricky Stewart, who was Justin's music producer back when he made his hit song "Baby."

Q: How did cacio pepe become Justin Bieber's favorite dish?

When Bieber asked Chef Taylor if he knew how to make spaghetti, Taylor offered to run back some of his favorites, and cacio pepe stuck. Taylor liked it because it was streamlined and easy to customize; he could pair it with a piece of fish, steak, or chicken on the side when friends like Drake, Kylie Jenner, or Jayden Smith came over.

Q: What are the ingredients in cacio pepe?

Cacio pepe is a combination of three basic ingredients: cheese, pasta, and pepper. For the pasta, spaghetti is preferred, though bucatini or linguini also work. For the cheese, pecorino is traditional, but Taylor blends in a little parmesan because of pecorino's high salt content and for a slightly different flavor.

Q: Why do you toast the peppercorns for cacio pepe?

Toasting, which Taylor calls "blooming the peppercorns," brings out the flavor and aromas of the pepper. He says if you're not toasting them, you're doing yourself a disservice. You know they're done when they start to pop and become very fragrant, smelling sweet and slightly nutty, before you grind them in a mortar and pestle.

Q: How does the cheese turn into a creamy sauce in cacio pepe?

Taylor grinds the pecorino and parmesan and works it into a cheese cream paste in a bowl. He then mixes that paste with the hot pasta water, whose starchiness helps melt the cheese into a creamy sauce with the right consistency.

Q: Can cacio pepe be customized into other dishes?

Yes. Taylor notes that cacio pepe is versatile: adding a little garlic and olive oil turns it into spaghetti aceto, essentially spaghetti and olive oil with light seasoning. You can also make many variations with basic spaghetti, parmesan, and pepper, or pair it with proteins like chicken, beef, or fish.

Q: What was it like cooking for Justin Bieber?

Taylor says he had to be ready 24/7, seven days a week, sometimes in remote spots like a desert or Yosemite National Park. He recalls making cacio pepe while driving in the dark on a mountain pass in the middle of the night. He also shares that Bieber loves to fish and kept a catch-and-release fishing pond in his backyard.

Summary & Key Takeaways

• Chef Ethan Taylor, former private chef to Justin Bieber and other celebrities, shares the story of how cacio pepe became Bieber's favorite dish.

• Cacio pepe is a simple and flavorful Italian pasta dish made with cheese, pasta, and pepper.

• Chef Taylor demonstrates how to make cacio pepe and shares stories of cooking for Bieber in various locations and situations.