MrBeast $100,000 Golden Ice Cream: What Did It Taste Like?

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January 22, 2021
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MrBeast
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MrBeast $100,000 Golden Ice Cream: What Did It Taste Like?

TL;DR

The golden ice cream costs $100,000 and is presented as the final item in MrBeast's escalating food tasting, although the supplied transcript ends before its ingredients and full review are shown. The tasting begins with $100 ice cream and includes $5,000 macaroni and cheese, $30,000 banana foster, and $50,000 steak. Read on for the dishes, ingredients, and reactions documented in the transcript.

Transcript

  • [MrBeast] In this video we are going to be eating $100,000 golden ice cream. - I'm blown away. This is so good. - $5,000 Mac and cheese. - This Mac and cheese is magnificent. - $30,000 Banana foster. - Ooh, that's incredible. - And so much more, starting off with $100 ice cream and working our way up. This is $100 ice cream. It's really good. Thi... Read More

Key Insights

  • • The tasting follows an escalating price structure, beginning with $100 ice cream and advancing through increasingly expensive dishes before reaching a final restaurant offering $50,000 steak and $100,000 golden ice cream.
  • • Edible gold appears repeatedly as a marker of expense, including gold flakes on the $1,000 chocolate and a gold blanket covering the $50,000 steak. The group notes that the body does not digest the gold.
  • • The $2,000 cake combines white chocolate, grape juice, raspberry coulis, vanilla genoise, mousse, raspberry reduction sauce, and grape juice jelly. It received the strongest praise among the earliest dishes and was called the best dish so far.
  • • The $5,000 macaroni and cheese includes a live Norwegian red king crab and $4,000 worth of mushrooms obtained from Italy. The diners praised its flavor intensely, showing that an expensive dish could still succeed primarily as enjoyable comfort food.
  • • The $7,000 puff pastry centers on a wheel of cheese with 40-year-old sauce. Several diners found its smell and concentrated old-cheese flavor unpleasant, illustrating that a higher price did not guarantee broad appeal.
  • • The $9,000 restaurant visit derives most of its stated cost from generosity rather than ingredients. The group ordered a $1,000 meal from a previously supported chef and presented him with a $10,000 tip after hearing how earlier assistance helped him.
  • • The $30,000 banana foster combines apple sauce, crystallized honeycomb, honey meringue infused with oolong tea from 1996, vanilla panna cotta, hazelnuts, and tableside flambé presentation. The diners strongly praised its flavor and theatrical fire service.
  • • The $50,000 steak was aged for four months, smoked for about 15 hours, and wrapped in gold. It was served with expensive salt, truffles, and a $19,000 sauce containing matsutake mushrooms and black truffle juice, earning best-steak reactions.

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Questions & Answers

Q: What does MrBeast reveal about the $100,000 golden ice cream?

MrBeast presents the $100,000 golden ice cream as the final item in a tasting that starts with $100 ice cream and increases in price. The supplied transcript says it tastes very good in the opening preview, but ends before providing its ingredients, preparation, or full review.

Q: How does the expensive food tasting progress toward the $100,000 ice cream?

The tasting starts with $100 ice cream, followed by $500 cheese, $1,000 chocolate, and a $2,000 cake. It continues through dishes including $3,000 fried chicken, a $4,000 chocolate tart, $5,000 macaroni and cheese, $7,000 puff pastry, $30,000 banana foster, and $50,000 steak before the promised ice cream.

Q: Which expensive dishes received the strongest reactions?

The $2,000 cake was called the best dish so far, and the $4,000 Ecuadorian chocolate tart was described as one of the best desserts tasted. The $5,000 macaroni and cheese, $30,000 banana foster, and $50,000 steak also received especially enthusiastic reactions.

Q: What made the $5,000 macaroni and cheese so expensive?

The chef sent someone to Norway for a live Norwegian red king crab. The dish also contained $4,000 worth of mushrooms obtained from Italy, and the diners described the macaroni and cheese as magnificent and amazing.

Q: What was in the $2,000 cake?

The cake combined white chocolate, grape juice petit gateau, raspberry coulis, and vanilla genoise. It also included mousse, raspberry reduction sauce, and grape juice jelly, and it was called the best dish up to that point.

Q: Why did some diners dislike the $7,000 puff pastry?

The dish was a wheel of cheese baked in puff pastry and served with 40-year-old sauce. Several diners disliked its smell, thickness, and powerful old-cheese flavor, showing that a higher price did not guarantee a positive reaction.

Q: What made the $50,000 golden steak distinctive?

The steak was aged for four months, smoked for about 15 hours, and wrapped in gold. It was served with expensive salt, white truffles, and a $19,000 sauce containing matsutake mushrooms and black truffle juice.

Q: How were MrBeast subscribers included in the luxury food tasting?

Random subscribers joined once the tasting reached the more expensive dishes. Michelle tried the $3,000 fried chicken, Daryl tasted the $4,000 Ecuadorian chocolate tart, and Monica joined for the $7,000 puff pastry.

Summary & Key Takeaways

  • The tasting began with $100 ice cream, followed by $500 cheese, $1,000 chocolate with gold flakes, and a $2,000 cake made with white chocolate, grape juice, raspberry coulis, vanilla genoise, mousse, raspberry reduction sauce, and grape juice jelly. The cake was described as the best dish at that stage.

  • Random subscribers joined as prices increased. The group tried $3,000 black-skin fried chicken, a $4,000 Ecuadorian chocolate tart, $5,000 macaroni and cheese containing Norwegian red king crab and costly mushrooms, and $7,000 cheese baked in puff pastry. Reactions ranged from enthusiastic praise to strong dislike of the old cheese flavor.

  • Later meals combined luxury dining with generosity and spectacle. A chef received a $10,000 tip after serving a $1,000 meal, the $30,000 banana foster featured tableside flames, and the final restaurant served four-month-aged, gold-covered $50,000 steak. The supplied transcript ends before describing or evaluating the $100,000 golden ice cream itself.


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