What Does a $10,000 Gold Steak Meal Include?

TL;DR

The meal combines a Wagyu sirloin wrapped in edible 24K gold with an extensive selection of meat dishes at Nusr-Et Steakhouse. Before reaching the golden steak, the group tries $1,000 Kobe beef, insects, goose liver, a century egg, Carolina Reapers, kangaroo, shrimp, and octopus, often accepting cash offers to eat the most intimidating items.

Transcript

• What's up, Logangsters? Today, we're gonna be eating the most expensive and bizarre foods, like a golden steak. - 24K Tomahawk. - Octopus. - Look how hard it is. - Kangaroo. - It tastes like Kangaroo Jack. - Cockroach. - Goose liver. - Smell it before you eat it. - Ghost pepper. - It's making my nose run. - Shrimp. - It's got googly eyes. - Are y... Read More

Key Insights

• Kobe beef is the first expensive dish featured, costing $1,000 and receiving strongly positive reactions. Members of the group say it smells good, tastes like butter, and is exceptionally enjoyable, establishing a sharp contrast with the stranger and more difficult foods served later.
• Cash incentives are used to persuade participants to eat intimidating foods. The offers include $100 for a grasshopper, $1,000 for crickets and grasshoppers, $500 for an entire century egg, $1,000 for a shrimp, and $2,000 for a large bite of octopus.
• The century egg produces one of the strongest negative reactions at Cowfish. The group is told to smell it before eating, and one participant compares its texture or sensation to having someone spit into his mouth, while another is offered $500 to consume the whole egg.
• Carolina Reapers make the chicken-foot sushi challenge physically painful. Participants report being unable to breathe, experiencing persistent pain, and developing a runny nose. The pepper's effects become a larger concern than the boneless chicken feet included in the roll.
• Kangaroo receives a more favorable response than several surrounding dishes. The roll combines kangaroo, avocado, and fish eggs, and participants describe it as good or pretty good. One person also says it helps after the Carolina Reapers, although he is still recovering from the heat.
• Octopus and whole shrimp are difficult mainly because of their visible physical features. The group focuses on the shrimp's large eyes, whiskers, and the octopus's small finger-like parts, using cash offers and group encouragement to persuade participants to bite, chew, and swallow them.
• Nusr-Et Steakhouse serves the final luxury meal, where the group asks for one of everything and plans to spend $10,000. The courses shown include meat sushi, Wagyu beef carpaccio, sliced tenderloin, milk-marinated tenderloin, and Wagyu sirloin wrapped in edible gold.
• The 24K gold steak is a Wagyu sirloin covered with edible gold. Restaurant staff wrap the steak and formally present it to the table as the featured dish, following several courses that the group compares to steak butter, chicken butter, spaghetti, mushrooms, and tacos.

Questions & Answers

Q: What foods are eaten before the 24K gold steak?

Before the golden steak appears, the group eats $1,000 Kobe beef, grasshoppers, crickets, goose liver, a century egg, boneless chicken-foot sushi with Carolina Reapers, kangaroo, fish eggs, shrimp, and octopus. At Nusr-Et Steakhouse, they also receive meat sushi, Wagyu beef carpaccio, sliced tenderloin, milk-marinated tenderloin, and other Wagyu dishes before the gold-wrapped sirloin is presented.

Q: How does the $1,000 Kobe beef taste?

The $1,000 Kobe beef receives highly favorable reactions from the group. One participant says it tastes like butter, while others describe it as very good and insane. The meat also smells appealing before they taste it. Their enthusiastic response makes the Kobe beef one of the most clearly enjoyed foods in the meal sequence.

Q: Why are participants paid to eat insects and unusual foods?

Cash offers turn eating uncomfortable foods into challenges among the group. A grasshopper is offered for $100, while a collection of crickets and grasshoppers leads to a $1,000 offer. Similar incentives later include $500 for a whole century egg, $1,000 for eating a shrimp, and $2,000 for biting and swallowing octopus.

Q: What happens after they eat Carolina Reapers?

The Carolina Reapers cause immediate and intense discomfort when served on boneless chicken-foot sushi. Participants say they cannot breathe, complain that the food hurts, and note that the sensation will not go away. One person's nose begins running, and another calls eating the roll a mistake. The group continues to discuss the pepper's effects while trying later dishes.

Q: What is served at Nusr-Et Steakhouse?

Nusr-Et Steakhouse serves the group a succession of meat-focused dishes after they request one of everything. The transcript identifies meat sushi, Wagyu beef carpaccio, lokum sliced-beef fillet made from tenderloin, milk-marinated tenderloin with onions and a secret sauce, and Wagyu sirloin. The featured sirloin is wrapped in edible 24K gold before being presented.

Q: What is the golden steak made from?

The golden steak is identified by the restaurant staff as another Wagyu sirloin steak. It is wrapped with edible 24K gold and presented to the table as a special course. The preparation shown focuses on covering the meat with gold, while the preceding restaurant courses include several other tenderloin and Wagyu dishes served with elaborate tableside presentation.

Q: Which unusual foods receive positive reactions?

Several unusual dishes receive at least some positive responses. The goose liver is called really good by one participant, even though another finds it nasty. Kangaroo mixed with avocado and fish eggs is described as good or pretty good. The Kobe beef and multiple tenderloin dishes also receive praise, including comparisons to butter, spaghetti, mushrooms, and tacos.

Q: Does the transcript reveal how the 24K gold steak tastes?

The provided transcript does not include a completed tasting reaction for the 24K gold steak. It reaches the restaurant's presentation of a Wagyu sirloin wrapped in edible 24K gold and then ends while the wrapping is being discussed. Earlier dishes receive detailed taste descriptions, but attributing a specific flavor or verdict to the golden steak would go beyond the supplied text.

Summary & Key Takeaways

• The group begins with $1,000 Kobe beef, describing its smell positively and comparing its texture and flavor to butter. While waiting for another reservation, they turn eating insects into cash challenges. Grasshoppers and a larger assortment of crickets and grasshoppers earn participants offers ranging from $100 to $1,000.

• At Cowfish, the group samples goose liver, a century egg, chicken-foot sushi with Carolina Reapers, kangaroo, shrimp, fish eggs, and octopus. Reactions range from genuine enjoyment to gagging, pain, and requests to go home. Cash incentives reach $2,000 for taking a large bite of octopus and swallowing it.

• The final restaurant is Nusr-Et Steakhouse, where the group intends to spend $10,000 and orders one of everything. Courses include meat sushi, Wagyu beef carpaccio, tenderloin, milk-marinated tenderloin, and Wagyu sirloin. The featured steak is wrapped in edible 24K gold and presented as the meal's centerpiece.