Smashed Potatoes - Unlike Any Mashed Potatoes You've Ever Tasted

TL;DR

Achieve velvety, creamy mashed potatoes by using the skin for flavor and a double cook method.

Transcript

Thanksgiving is just around the corner and everyone loves mashed potatoes but what if I told you I could make you the best mashed potatoes in the world and it would blow your friends away well this is not a typical brothers green thing it takes a little more work than usual but it's worth it if you want to try you should try it peel three large pot... Read More

Key Insights

• 🥔 Boiling potato skin in milk enhances flavor.
• 😘 Cooking potatoes at a low temperature before boiling preserves taste.
• 🙂 Using a ricer creates light and fluffy mashed potatoes.
• 🦋 Incorporating butter and flavorful milk results in creamy texture.
• 🧑‍🍳 Double cook method locks in flavor and starch for better texture.
• 🥔 Straining mashed potatoes through a mesh adds to the smoothness.
• 🥔 Skilled technique yields gourmet mashed potatoes.

Questions & Answers

Q: Why should you boil potato skin in milk for mashed potatoes?

Boiling potato skin in milk extracts flavor from the skin, enhancing the overall taste of the mashed potatoes with a velvety texture.

Q: What is the benefit of using a double cook method for potatoes?

The double cook method locks in flavor and starch in the potatoes, resulting in a tender texture without the starchiness associated with regular boiling.

Q: How does adding butter and flavorful milk improve mashed potatoes?

Butter adds richness, while the flavorful milk enhances the taste and creaminess of the mashed potatoes for a decadent outcome.

Q: Why is using a ricer important in making mashed potatoes?

Using a ricer ensures potatoes are light and fluffy by breaking them down into fine pieces, creating a smooth consistency when blended with butter and milk.

Summary & Key Takeaways

• Boil potato skin in milk for flavor extraction.

• Cook potatoes at a low temperature before boiling to lock in flavor.

• Use a ricer to make potatoes fluffy, incorporating butter and flavorful milk for a creamy texture.