Cheesy Coconut Rice Chicken Taco Bowl with Ginger Guac - KoKo's From Cheeseland | Summary and Q&A

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December 19, 2013
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Pro Home Cooks
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Cheesy Coconut Rice Chicken Taco Bowl with Ginger Guac - KoKo's From Cheeseland

TL;DR

A recipe for coconut cheese that is easy to make, customizable, and impresses people with its unique flavors.

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Key Insights

  • 🧀 Coco's cheese is a unique and delicious coconut-based cheese that impresses people with its taste and texture.
  • 😆 The recipe includes making edible bowls using tortillas and a muffin tin, which adds creativity and convenience to the dish.
  • 🥰 The chicken is marinated in lime, salt, pepper, and love juice, providing a quick and flavorful cooking option.
  • 🍚 The rice is cooked with coconut milk and mushrooms, making it delicious and full of flavor.
  • 🫚 The inclusion of cilantro and ginger in the guacamole adds freshness and bursts of flavor.
  • 🧀 The cheese retains its own identity in the dish, providing melty, warm pockets of flavor.
  • 🪗 The dish can be easily customized by adding different ingredients or flavors according to personal preferences.

Questions & Answers

Q: What is Coco's cheese made from?

Coco's cheese is made from coconut and is a unique and delicious alternative to traditional cheeses.

Q: How can you make edible bowls for serving the dish?

To make edible bowls, flip over a muffin tin and press medium-sized tortillas into the cavities, then bake at 350°F.

Q: Can the recipe be customized?

Yes, the recipe allows for customization by adding different ingredients or flavors to the cheese, chicken, rice, and guacamole.

Q: How long does it take to make this dish?

The dish requires some preparation time, but it is quick compared to other recipes and can be a fun dinner option.

Summary & Key Takeaways

  • Coco's cheese, made with coconut, is a unique and delicious cheese that impresses people at parties.

  • The recipe includes making edible bowls using tortillas and a muffin tin.

  • The dish also includes marinated chicken, flavorful rice cooked with coconut milk and mushrooms, and a quick guacamole.

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