The Falafel Slider - Brothers Green: Eats! on MTV

TL;DR

Learn how to make the perfect falafel slider with crispy falafel patties, stuffed with feta cheese, pickled radish, baba ganoush, and a creamy white sauce.

Transcript

now they begging me to turn it up now I'm a huge fan of all Mediterranean and Middle Eastern culture but it seems like there's one food they all have in common and that's the crispy Falafel we're making Falafel yes Falafel Falafel yes Falafel the king of Falafel inspired us to attempt to make the greatest Falafel dish ever the Falafel slider first ... Read More

Key Insights

• 💯 Using dried chickpeas instead of canned chickpeas is crucial for achieving the perfect texture in falafel.
• 😮 Stuffing the falafel patties with feta cheese adds a delightful surprise and extra creaminess to the sliders.
• 🎚️ Pickling radishes adds a crunchy and tangy element to the sliders.
• 🍆 Grilling eggplant and blending it with spices creates a delicious baba ganoush spread.
• 👅 Making homemade flatbread buns with oil and salt enhances the overall taste and texture of the sliders.
• 🤍 The creamy white sauce made with mayo, parsley, salt, pepper, and vinegar complements all the other components perfectly.
• 🧆 These elements can be enjoyed separately or combined to create a flavorful and satisfying falafel slider.

Questions & Answers

Q: Why is it important to use dried chickpeas instead of canned chickpeas for making falafel?

Using dried chickpeas instead of canned chickpeas ensures that the falafel does not disintegrate during frying. Canned chickpeas contain too much moisture, leading to a less crispy texture.

Q: How long should the dried chickpeas be soaked in water before making the falafel mixture?

The dried chickpeas should be soaked overnight to fully hydrate and soften. This allows for easy blending and helps achieve the perfect texture for the falafel.

Q: Can I use a different type of cheese to stuff the falafel patties?

While the recipe suggests using feta cheese, you can experiment with other types of cheese such as mozzarella or goat cheese. Just make sure the cheese is firm enough to hold its shape during frying.

Q: What are some alternatives to Tahini paste for making baba ganoush?

If you don't have Tahini paste, a combination of peanut butter and sesame oil can be used as a substitute. This will provide a similar nutty flavor and creamy texture to the baba ganoush.

Summary & Key Takeaways

• The video features a step-by-step guide on making falafel sliders, starting with soaking dried chickpeas overnight and blending them with ingredients like red onion, garlic, parsley, lemon juice, and spices.

• The falafel mixture is shaped into patties, stuffed with feta cheese, and shallow fried in canola oil for a crispy texture.

• Additional components include pickled radish, baba ganoush made from grilled eggplant and spices, homemade flatbread buns, and a creamy white sauce made with mayo, parsley, salt, pepper, and vinegar.