How to Make Classic New York Cheesecake Two Ways

TL;DR

To make classic New York cheesecake, start with a graham cracker crust and a creamy filling of cream cheese, sugar, eggs, and heavy cream. Bake it in a water bath to prevent cracks, and optionally serve with a strawberry compote. Leftover cheesecake can be transformed into fried cheesecake balls for a delicious twist.

Transcript

cheesecake has to be one of the most generalized terms in baking history a cake of cheese that could either be really problematic or really good let's just remember that there can only be one true king i bet you didn't know this but cheesecake predates new york by quite a bit and by that i mean the ancient greeks literally made cheesecake obviously... Read More

Key Insights

• 🍰 Cheesecake has a long history, originating from ancient Greece and evolving into the modern dessert we know today.
• 😱 Cream cheese, which is crucial to cheesecake recipes, was accidentally invented in Chester, New York in 1872.
• 💦 Making a New York cheesecake involves creating a graham cracker crust and a creamy cheesecake batter, then baking it in a water bath to prevent cracking.
• 🤎 Leftover cheesecake can be transformed into delicious fried cheesecake balls by dipping them in batter and frying until golden brown.
• 🤑 Geico Insurance is sponsoring the video and offers bundling options for home and car insurance, helping viewers save money.
• ✋ The recipe includes a bonus strawberry compote topping for the cheesecake, adding a fruity element to the creamy dessert.
• 😒 The fried cheesecake balls offer a unique twist on the classic dessert and are a fun way to use up leftover cheesecake.

Questions & Answers

Q: What is the history behind cheesecake?

Cheesecake dates back to ancient Greece, where it was made with cheese. Over time, it evolved and became popularized in New York as a creamy dessert.

Q: How was cream cheese invented?

Cream cheese was accidentally invented in Chester, New York in 1872. This discovery contributed to the creation of various cream cheese-based dishes, including cheesecake.

Q: What are the key ingredients for a New York cheesecake?

The key ingredients for a New York cheesecake include cream cheese, eggs, sugar, heavy cream, creme fraiche, vanilla extract, salt, and corn starch.

Q: How can I prevent my cheesecake from cracking?

To prevent cracking, it is essential to cook the cheesecake in a water bath. This involves placing the springform pan in a larger roasting or baking dish filled with boiling water.

Summary & Key Takeaways

• Cheesecake has a long history and predates New York, originating from ancient Greece.

• Cream cheese, a key ingredient in modern cheesecake, was accidentally invented in Chester, New York in 1872.

• The recipe provides step-by-step instructions for making a classic New York cheesecake and a fried cheesecake variation.