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Making The Subway Meatball Sub At Home | But Better

5.8M views
•
July 19, 2020
by
Joshua Weissman
YouTube video player
Making The Subway Meatball Sub At Home | But Better

TL;DR

In this episode of But Better, Josh recreates the classic meatball sub sandwich from Subway with homemade bread and flavorful meatballs.

Transcript

so somebody told me josh this one's too easy for you gotta do something else but you know it's not always just about winning sometimes it's about making a [Applause] point [Applause] okay so welcome back to but better episode number every single episode i forget so we're making subway meatball sandwiches now let me just quickly point something out ... Read More

Key Insights

  • 🍞 Homemade bread elevates the flavor and texture of the meatball sub sandwich.
  • 🛝 The mixture of ground chuck roast and ground pork boston butt creates a balanced and flavorful meatball.
  • 👨‍🔬 Searing the meatballs before simmering them in the sauce adds depth of flavor and a crispy crust.
  • 🤩 Attention to detail and layering the components of the sandwich are key to creating the perfect meatball sub.
  • 🙈 Josh hints at a secret project involving aprons and a special, never-before-seen product.
  • 🥪 The homemade meatball sub surpasses the flavors and quality of a Subway meatball sandwich.
  • ❤️‍🩹 The process of making the meatball sub involves multiple steps but is worth it for the delicious end result.

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Questions & Answers

Q: What are the key ingredients for making the bread for the meatball sub?

The bread is made using all-purpose flour, granulated sugar, fine sea salt, room temperature lard (or bacon fat or shortening), warm water, and instant yeast.

Q: What mixture of meats does Josh use for the meatballs?

Josh uses a combination of ground chuck roast and ground pork boston butt to create flavorful meatballs.

Q: How does Josh achieve a crispy crust on the meatballs?

He sears the meatballs in a hot skillet, allowing them to develop a deep brown crust before simmering them in the sauce.

Q: What toppings does Josh suggest for the meatball sub?

He recommends sliced provolone cheese, parmigiano-reggiano cheese, and fresh basil to top off the meatball sub.

Summary & Key Takeaways

  • Josh begins by explaining the difference between a meatball sandwich and a meatball hero, sharing his opinion that a meatball hero is one of the greatest sub sandwiches.

  • He demonstrates how to make homemade bread, including shaping it and baking it to perfection.

  • Josh then guides viewers through making the meatballs, searing them, and preparing a simple sauce to simmer them in. He assembles the sandwich, toasts it, and adds finishing touches.


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