Cooking Isn't That Hard Ep. 2 | How To Make Fried Chicken

TL;DR

Learn how to make a mouthwatering and crispy Southern fried chicken for your 4th of July celebration.

Transcript

hey guys and welcome to the second episode of cooking isn't that hard this is a series that is made to show all people including those who do and don't cook the cooking truly is incredibly easy now since fourth of July is coming up I figured it was only fitting to do a fried chicken how to something super easy I think everyone can do it now let's g... Read More

Key Insights

• 🍳 Cooking a delicious Southern fried chicken is easier than you think, even for people who don't have much experience in the kitchen.
• 🛢️ The choice of oil can make a difference in the healthiness and flavor of the fried chicken. Avocado oil or lard are recommended alternatives to vegetable oil.
• 🐔 Marinating the chicken in buttermilk adds moisture and enhances the flavor of the fried chicken.
• 🐔 Proper dredging by thoroughly coating the chicken in flour ensures a crispy and dry exterior.
• 🗯️ Frying the chicken at the right temperature (350 degrees Fahrenheit) is crucial for achieving a crunchy texture.
• 😎 Allowing the fried chicken to cool on a rack helps maintain its crispiness.
• 🥹 This recipe holds sentimental value for the creator, as it is dedicated to their late grandmother who passed away recently.

Questions & Answers

Q: What are the key ingredients required for making Southern fried chicken?

The main ingredients for this recipe are all-purpose flour, buttermilk, high heat oil, and a whole chicken cut into eight pieces.

Q: Can I use gluten-free flour for this recipe?

Yes, you can use regular all-purpose flour or gluten-free flour for this recipe. The choice is yours.

Q: How long should I let the chicken marinate in the buttermilk?

It is recommended to marinate the chicken in the buttermilk for at least an hour or overnight for optimal flavor. However, you can also use it right away if you're short on time.

Q: What is the key to achieving a crispy and evenly browned fried chicken?

To ensure even browning, avoid overcrowding the pan while frying and turn the chicken pieces occasionally. Also, pressing the flour aggressively into the chicken and frying at the recommended temperature of 350 degrees Fahrenheit helps achieve a crispy texture.

Summary & Key Takeaways

• This video provides a step-by-step guide on making Southern fried chicken with easily available ingredients.

• Marinating the chicken in buttermilk is optional but recommended for optimal flavor.

• Proper dredging and frying techniques ensure a crispy and delicious result.