Sweet Chili and Zesty Lime Mayo Recipe

TL;DR

Learn to make sweet chili and garlic-lime mayo sauces for the best sandwiches in less than 15 minutes.

Transcript

in the preparation of making what I believe to be the best sandwich of all time thank you to the Vietnamese people it is the greatest sandwich ever ever made but before the sandwich starts we have to make the two sauces that go on it and you guys have been requesting sauces so you're going to get a two-for-one video right now the first one is sweet... Read More

Key Insights

• 🥵 Sweet chili sauce is versatile and can be customized with different levels of heat.
• 🫚 Adding ginger to sweet chili sauce enhances its flavor profile.
• 🍳 Cornstarch slurry is a common technique in Asian cooking to thicken sauces effectively.
• 🪺 Using the whole egg in garlic-lime mayo contributes to its creamy texture.
• 🧄 Lime zest and juice add brightness and zestiness to the garlic-lime mayo.
• 😐 Canola oil is a neutral base for the garlic-lime mayo.
• 🏪 Both sauces can be stored in the fridge for up to two weeks.

Questions & Answers

Q: What ingredients are needed for the sweet chili sauce?

The sweet chili sauce requires pickled jalapenos, garlic, ginger, sugar, water, and a blend of vinegar. These ingredients are combined and heated to create a flavorful sauce that complements various dishes.

Q: How can you thicken the sweet chili sauce?

To thicken the sweet chili sauce, create a cornstarch slurry by mixing cornstarch with water. Adding this slurry to the heated sauce helps achieve the desired thickness without clumps, enhancing the overall texture.

Q: Why is an egg used in making garlic-lime mayo?

The egg in garlic-lime mayo helps emulsify the ingredients, resulting in a creamy and cohesive texture. The addition of egg, along with garlic, lime zest, and other seasonings, creates a flavorful and tangy sauce.

Q: How can you ensure the garlic-lime mayo reaches the desired consistency?

Whisking vigorously and patiently incorporating canola oil into the garlic-lime mayo mixture helps it thicken gradually. The process may seem slow at first but results in a creamy and rich sauce.

Summary & Key Takeaways

• Make sweet chili sauce with jalapenos, garlic, ginger, sugar, and vinegar, thickened with a cornstarch slurry.

• Prepare garlic-lime mayo with egg, garlic, lime zest/juice, ginger, salt, and whisked canola oil for a creamy texture.

• Both sauces are simple to make, versatile, and ideal for enhancing any sandwich, especially a banh mi.