Making The World's Largest Soup Dumpling | Summary and Q&A

TL;DR

JP and Julia make giant soup dumplings by creating a jellied soup and a dough to encase it. The result is a delicious and unique way to enjoy soup.

Key Insights

• 🪼 Making giant soup dumplings involves creating a jellied soup filling and a dough to encase it.
• 🤣 The dough needs to be rolled out thinly, with a thicker center to hold the soup.
• 🍳 Steam the dumplings until cooked, being careful not to pierce them during cooking.

Transcript

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Questions & Answers

Q: How do you make the jellied soup for the giant soup dumplings?

To make the jellied soup, simmer chicken stock with scallions, ginger, soy sauce, and garlic. Add gelatin to create a Jell-O-like consistency.

Q: What ingredients are used to make the dough for the dumplings?

The dough is made by blending bread flour, all-purpose flour, boiling water, and oil. Knead the mixture until it forms a ball.

Q: How do you assemble the giant soup dumplings?

Roll out the dough, place the jellied soup mixture in the center, and seal the edges. Steam the dumpling until cooked.

Q: How do you eat the giant soup dumpling?

Bite the top of the dumpling to create a hole, then slurp out the soup. The dumpling can be eaten with black vinegar and ginger.

Summary & Key Takeaways

• JP and Julia make giant soup dumplings by creating a jellied soup using chicken stock, scallions, ginger, soy sauce, garlic, and gelatin.

• They make the dumpling dough by blending bread flour, all-purpose flour, boiling water, and oil, then kneading it.

• The dough is rolled out, filled with the jellied soup mixture and sealed to create a giant soup dumpling.