Legumes and Rhizobium bacteria - Sharon Long (Stanford)

Legumes and Rhizobium bacteria - Sharon Long (Stanford)
Transcript
Legumes have this remarkable property that they can associate with bacteria from the soil. They can uh grow a new organ called a root nodule. The bacteria live inside the root nodule. And once the bacteria are there, the bacteria are converting nitrogen into ammonia through an enzyme. This is still energy intensive. As um biochemists, we would uh s... Read More
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