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Broccoli Rabe and Pork Sandwich - Brooklyn Rooftop Garden Recipes

9.2K views
•
May 29, 2013
by
Pro Home Cooks
YouTube video player
Broccoli Rabe and Pork Sandwich - Brooklyn Rooftop Garden Recipes

TL;DR

Tony Luke's famous sandwich combines roasted pork and broccoli rabe, which may seem like an unlikely pairing, but when cooked together, it creates a delicious and flavorful combination.

Transcript

so one of my favorite sandwich places in Philly is called Tony Luke's and they make their famous roasted pork and broccoli rabe sandwich and I figured since I had some fresh in the garden I would try to do something similar you wouldn't think broccoli rabe and forth could be a great combo but when you cook this stuff down when you will sit down it ... Read More

Key Insights

  • 🧑‍🍳 Broccoli rabe cooked with pork creates a flavorful combination, enhancing both ingredients.
  • 🧅 Pickling onions can add an extra layer of flavor to sandwiches.
  • 🍳 The process of breaking sausages into meatballs allows for quicker cooking and more caramelization.
  • 👨 Using sausage fat to cook the broccoli rabe infuses it with additional flavors.
  • 👅 Adding garlic and lemon juice to the broccoli rabe enhances its taste.
  • 💚 Cooking greens on a rooftop can make the experience more enjoyable.
  • 🥦 Broccoli rabe offers a convenient combination of spinach and broccoli flavors.

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Questions & Answers

Q: What makes Tony Luke's sandwich unique?

Tony Luke's sandwich stands out due to its combination of roasted pork and broccoli rabe, which adds a unique flavor profile to the sandwich.

Q: How do you cook the sausages for the sandwich?

Cut the sausages out of their skin, break them apart like meatballs, and cook them in a pan without adding any oil. The fat from the pork will create its own oil.

Q: Why is pickling the onions important?

Pickling the onions removes their sharp bite and enhances their flavor. It serves as a condiment for the sandwich and adds a tangy element.

Q: How is the broccoli rabe cooked?

After cooking the sausages, the broccoli rabe is sautéed in the fat left in the pan, allowing it to absorb the flavors from the pork. Garlic, lemon juice, salt, and pepper are added for extra flavor.

Summary & Key Takeaways

  • Tony Luke's is a sandwich place in Philly known for their famous roasted pork and broccoli rabe sandwich.

  • Cooking broccoli rabe with pork changes its flavor and adds a fresh kick to any meat.

  • The process involves cooking sausages, pickling onions, and sautéing broccoli rabe with garlic, lemon juice, salt, and pepper.


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