Hummus Made Entirely in a Bag - 4 Ingredient Recipe

TL;DR

Make delicious hummus without using any utensils by using a bag as a substitute for traditional kitchen tools.

Transcript

someone wrote in and challenged me to make something without using any utensils I don't know if they meant no forks and knives as well but I thought let's just go for it came up with this little trick to make hummus in a bag it's not exactly authentic humus I don't know if they make bagged hummus but first thing you do is you take a can of chickpea... Read More

Key Insights

• 🥶 Bagged hummus offers a convenient and utensil-free alternative to traditional hummus recipes.
• 🛢️ Sesame oil can be used as a substitute for tahini in hummus recipes.
• 🆕 Fresh cilantro stems can provide extra flavor and texture to the hummus.
• 👅 Adding lemon juice enhances the overall taste and freshness of the hummus.
• 🛄 Using Ziploc bags and removing air is essential to prevent leakage and maintain the integrity of the bagged hummus.
• 🍄 The bagged hummus can be squeezed and piped onto various surfaces for a fun and interactive experience.
• 🫘 Other beans, such as black beans or white beans, can be used as a substitute for chickpeas in this recipe.

Questions & Answers

Q: Can I use any type of beans instead of chickpeas for this bagged hummus recipe?

While chickpeas are traditionally used for hummus, you can experiment with other types of beans such as black beans or white beans. Keep in mind that the flavor and texture may differ from traditional hummus.

Q: Is there a substitute for sesame oil if I don't have any on hand?

If you don't have sesame oil, you can try using other oils with a similar flavor profile, such as peanut oil or sunflower oil. However, keep in mind that the taste might not be exactly the same.

Q: Can I add additional spices or ingredients to the bagged hummus?

Absolutely! Feel free to experiment with different spices, herbs, or even roasted garlic to customize your bagged hummus. Just make sure not to overcrowd the bag, as it may become difficult to mix everything properly.

Q: Can I make a large batch of bagged hummus in advance and store it?

While it's possible to make a larger batch of bagged hummus, it's important to note that the freshness and texture may be compromised if stored for too long. It's best to consume the hummus within a day or two for optimal taste.

Summary & Key Takeaways

• Create a makeshift hummus by straining and pouring a can of chickpeas into a bag, adding salt, pepper, sesame oil, fresh cilantro, and lemon juice.

• Use Ziploc bags to prevent leakage and remove air to avoid breaking.

• Enjoy the rustic and convenient experience of piping the homemade hummus directly into your mouth or onto various surfaces.