Harvard Food+ Research Symposium: Joyce Chaplin | Summary and Q&A

TL;DR

Jane's remains from the Jamestown colony confirm eyewitness accounts of survival cannibalism and shed light on the long-overlooked history of food in America.

Key Insights

• ❓ Jane's remains from Jamestown validate accounts of survival cannibalism and challenge prior dismissals.
• 😋 Historians' initial hesitation to include food history in their analysis was driven by a fear of material determinism.
• 😋 Food history is more than culinary history; it serves as an essential tool for understanding culture, class, and gender.
• 😋 America's perception as a land of plenty has deterred the study of food history, but recent scholarship highlights the prevalence of hunger and scarcity.
• 😋 Academic historians are increasingly accepting the significance of food history and its ability to unveil America's material origins.
• 😋 Food scarcity-related history plays a crucial role in understanding early America and the theories of Thomas Robert Malthus.
• 😋 Food history can bridge the sciences and humanities, contributing to a comprehensive re-examination of the human record.

Transcript

Read and summarize the transcript of this video on Glasp Reader (beta).

Questions & Answers

Q: How did the remains of a colonist named Jane reveal the reality of survival cannibalism in the Jamestown colony?

Jane's remains, excavated in 2013, showed clear signs of cannibalism, confirming eyewitness accounts and dispelling prior dismissals of survival cannibalism as propaganda.

Q: Why has food history been marginalized by academic historians?

Historians have prioritized ideology over material origins, fearing the label of material determinism. Food history has also been seen as frivolous and associated with culinary history, which some deem as less important.

Q: How is food history useful in understanding culture, class, and gender?

Food acts as a powerful analytical tool that reveals cultural preferences, social class distinctions, and gender roles, providing valuable insights into diverse aspects of society.

Q: Has the perception of America as a land of plenty hindered the study of food history?

Yes, the prejudice that America has always been abundant with food has discouraged rigorous examination. However, scholars now recognize that hunger and scarcity have been prevalent even in the past.

Summary & Key Takeaways

• Jane, a 400-year-old female colonist from Jamestown, was cannibalized after death during the starving winter of 1609-1610.

• Historians have been hesitant to include food history in their analysis, prioritizing ideology over material origins.

• The perception of food history as frivolous is changing as scholars recognize its significance in understanding culture, class, and gender.