American Inspired Recipes | Gordon Ramsay

TL;DR

Learn how to make crispy hash browns and baked eggs as well as barbecue beef brisket with coleslaw in an all-American breakfast and dinner.

Transcript

first up eggs bait in hash browns the secret of a great hash brown are the potatoes i prefer using really nice waxy potatoes they cook better but more importantly hold themselves together we're not gonna slice the onion all the potatoes but we're actually gonna grate them the potatoes get really nice and crispy i mean seriously crispy now the onion... Read More

Key Insights

• 🥹 Waxy potatoes are preferred for making crispy hash browns because they cook better and hold themselves together.
• 🧅 Grating the onions with the potatoes ensures that the onion flavor is evenly distributed throughout the hash browns.
• 🥔 Squeezing out the excess liquid from the grated potatoes is crucial for achieving crispiness.
• 😅 Using a hot pan and sealing the grated potatoes and onions together helps form a crispy crust on the hash browns.
• 🤎 American-style bacon is sweet and smoky, which is achieved by cooking it with brown sugar, salt, pepper, and butter.
• 🧑‍🍳 Barbecue beef brisket can be made in the oven by searing it, cooking it with onions and spices, and slow-cooking it with stock.
• 🍠 Sweet potato wedges can be flavored with a spice mix and baked for a flavorful side dish.

Questions & Answers

Q: What is the key to making crispy hash browns?

The key is to use waxy potatoes, grate them, squeeze out excess liquid, and cook them in a hot pan until they are crispy.

Q: How do you flip the hash browns without breaking them?

You can use a plate to flip the hash browns by placing the plate on top of the pan, flipping the pan over, and then sliding the hash browns back into the pan quickly.

Q: How do you achieve the smoky and sweet flavors in the barbecue beef brisket?

The flavors are achieved by searing the brisket with a spice rub, cooking it with onions and spices, and slow-cooking it in the oven. The onions caramelize and the spices infuse the meat with smoky and sweet flavors.

Q: What is the coleslaw made with in the barbecue beef brisket recipe?

The coleslaw is made with yogurt, mustard, salt, pepper, cider vinegar, white cabbage, red cabbage, and fresh chives for added freshness and flavor.

Summary & Key Takeaways

• This video demonstrates how to make crispy hash browns by grating waxy potatoes, adding onions and seasoning, squeezing out excess liquid, and cooking them until crispy.

• The hash browns are then used as a bed for baked eggs, sprinkled with cayenne for a spicy kick, and baked in the oven.

• The second part of the video focuses on making barbecue beef brisket, which is seasoned with a spice mix, seared, cooked with onions and spices, and slow-cooked in the oven for tenderness. It is served with sweet potato wedges and a tangy yogurt coleslaw.