Homemade Ramen Made Quick | Gordon Ramsay | Summary and Q&A

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October 21, 2021
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Gordon Ramsay
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Homemade Ramen Made Quick | Gordon Ramsay

TL;DR

Learn how to transform cheap vegetarian ramen into a delicious and comforting dish using simple ingredients and techniques.

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Questions & Answers

Q: What ingredients are used to elevate vegetarian ramen?

The chef uses egg noodles, seaweed, scallions, tofu, ginger, cauliflower, and dried shiitake mushrooms to enhance the flavor and texture of the ramen.

Q: How is the broth made for the vegetarian ramen?

The broth is made by boiling dried shiitake mushrooms in water, then adding miso paste, soy sauce, mirin, and tawarashi spice for richness, acidity, and a bit of a bite.

Q: What are the garnishes for the vegetarian ramen?

The dish is garnished with crispy cauliflower, pickled ginger, scallions, and a soft-boiled egg, adding layers of flavor and texture to the ramen.

Q: How long does it take to make this vegetarian ramen?

The chef demonstrates how to make this elevated ramen in just 10 minutes, using efficient cooking techniques and simple ingredients.

Summary & Key Takeaways

  • The chef elevates vegetarian ramen by using egg noodles, seaweed, scallions, tofu, ginger, cauliflower, and dried shiitake mushrooms.

  • The broth is created by boiling the mushrooms in plain water and adding miso paste, soy sauce, mirin, and tawarashi spice.

  • The dish is garnished with crispy cauliflower, pickled ginger, scallions, and a soft-boiled egg, resulting in a flavorful and satisfying vegetarian ramen.

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