How To Make Your Own Sausage

TL;DR

Making sausage is easy with a few key ingredients and the right equipment.

Transcript

i can't just make this video without first saying this at the last restaurant that i worked at i was known as the swissage boy so now that i'm making this video it's really come full circle unfortunately let me explain all right so we're in sausage land or so sig land if you're into deep fried gordon ramsay memes two things first i was called sausa... Read More

Key Insights

• 🗯️ Sausage making is a simple process that only requires a few ingredients and the right equipment.
• 👨 The fat and salt percentages are crucial for achieving the desired flavor and texture.
• 🚱 Three different sausage recipes, including mild Italian, non-traditional bratwurst, and merguez, are provided.
• 🦔 Natural hog casings are recommended for stuffing the sausages.
• 🧑‍🍳 The sausages can be cooked through poaching, followed by searing or grilling.
• 🎮 Homemade sausages offer customization options and the opportunity to control the quality of ingredients.
• 🎮 The video provides step-by-step instructions and visuals to help beginners in sausage making.

Questions & Answers

Q: What are the key factors to consider when making sausage?

The fat percentage and salt percentage are important for flavor and texture. It is recommended to use boneless pork shoulder roast for the ideal fat content and to calculate the salt based on a two percent weight ratio.

Q: What equipment do I need to make sausage?

You will need a grinder and a stuffer. A KitchenAid attachment that can perform both functions is recommended. Natural hog casings are also required for stuffing the meat.

Q: What are the ingredients for the mild Italian sausage recipe?

The mild Italian sausage recipe calls for boneless pork shoulder, pork fat back, fennel seeds, coriander seeds, black peppercorns, garlic, and kosher salt.

Q: How should the sausages be cooked?

The sausages can be gently poached in water for about 10 minutes and then seared in a pan or grilled, depending on preference.

Summary & Key Takeaways

• Making sausage is a simple process of grinding and stuffing meat into casings.

• The fat percentage and salt percentage are important to consider when making sausage.

• Three different sausage recipes are provided: mild Italian, non-traditional bratwurst, and merguez.