Cooking Short Rib For 72 Hours Straight

TL;DR

Cooking short ribs for 72 hours creates a tender, flavorful meat that can be used in various dishes.

Transcript

oh yeah you like to slow cook a couple hours not like i do so today we are making a short rib and cooking it for three whole days you know you can cook it for 69 hours or you can cook it for 72. you pick which one do you think is a better number huh i would pick 69. i just like that number not only we're going to cook this for an excessive amount o... Read More

Key Insights

• 💝 Cooking short ribs for an extended period of time results in different textures and flavors.
• 💝 The 24-hour cooked short rib resembles a medium-rare steak with a dense bite.
• 🧑‍🍳 The 48-hour cooked short rib has a texture similar to slow-cooked pot roast.
• 💝 The 72-hour cooked short rib is the most tender and juicy option.
• 💝 Using a rib plate instead of pre-cut short ribs provides more meat.
• 💝 A glaze made with sugar, vinegar, beef juice, and dark soy sauce adds flavor to the short rib.
• 💝 The cooked short rib can be used in various dishes, such as tacos and sandwiches.

Questions & Answers

Q: What is the difference in taste and texture between a 24, 48, and 72-hour cooked short rib?

The 24-hour cooked short rib has a density in the bite like a medium-rare steak. The 48-hour cooked short rib is similar to a cross between prime rib and pot roast, with a texture that falls apart in your mouth. The 72-hour cooked short rib is the most tender and juiciest, due to the extended cooking time.

Q: Can pre-cut short ribs be used for this recipe?

Yes, you can use pre-cut short ribs if you prefer. However, using a rib plate is more ideal for this recipe as it provides more meat.

Q: What is the process for making the glaze?

To make the glaze, combine one cup of granulated sugar and half a cup of vinegar in a saucepan over high heat. Stir until the mixture turns a light golden color. Then, whisk in three-quarters of a cup of beef juice and season with dark soy sauce to taste.

Q: What are some suggested dishes to use the cooked short rib in?

The cooked short rib can be used in a variety of dishes. The video demonstrates making short rib tacos, where the shredded meat is folded into a crispy tortilla with melted cheese. Another option is a short rib sandwich, where the meat is combined with caramelized onions and Swiss cheese.

Summary & Key Takeaways

• The video explores the process of cooking short ribs for 24, 48, and 72 hours to determine the taste and texture differences.

• The 24-hour cooked short rib resembles a medium-rare steak with a dense bite.

• The 48-hour cooked short rib has a melt-in-your-mouth texture similar to a slow-cooked pot roast.

• The 72-hour cooked short rib is the most tender option, perfect for falling apart.