How To Master 5 Basic Cooking Skills | Gordon Ramsay

TL;DR

Learn essential culinary skills including how to chop onions, cook rice, filet salmon, sharpen knives, and cook pasta properly.

Transcript

first how to chop an onion This is [the] root that's absolutely crucial leave [that] on there you cut that off the onion will start to bleed and you'll start crying Rapidly Slice go forward that weight of the knife do the work Three fingers one in front two behind and this part of the knuckle is Gonna guide the knife Fingers on top of the onion poi... Read More

Key Insights

• 😂 Keeping the root intact when chopping onions prevents tears.
• 🌾 Rinsing rice before cooking prevents clumping and results in fluffy grains.
• ☠️ Removing the skin and bones from salmon creates a beautifully prepared fillet.
• 🔪 Sharpening knives before use improves safety and efficiency in the kitchen.

Questions & Answers

Q: How do you chop an onion without crying?

To avoid tears when chopping onions, leave the root intact, use a sharp knife, and make sure to cut close to the root without cutting through it. This will prevent the onion from releasing tear-inducing compounds.

Q: What is the secret to cooking perfect rice?

The key to cooking perfect rice is rinsing it before cooking to remove excess starch, using cold water, and adding flavorful spices like cardamom pods and star anise. Cooking it with a lid on and allowing it to steam ensures light and fluffy rice.

Q: How do you filet a side of salmon?

To filet a side of salmon, use a sharp knife to remove the skin by sliding the knife underneath the salmon and allowing the knife to do the work. Use tweezers to easily remove any pin bones, and you'll have a perfectly prepared piece of fish.

Q: Why is it important to sharpen knives before using them?

Working with a sharp knife is safer and more efficient than using a dull one. Sharpening the knife before each use ensures clean cuts and reduces the risk of accidents. Using proper technique and maintaining a sharp edge is essential in the kitchen.

Summary & Key Takeaways

• Learn the proper technique for chopping an onion, including the importance of leaving the root intact and using a long stroke to achieve finely chopped pieces.

• Cook perfect Basmati rice by rinsing it, using cold water, and adding flavor with cardamom pods and star anise.

• Filet a side of salmon, removing the skin and bones, to create a beautifully prepared and skinned piece of fish.