How To Make New York Style Bagels

TL;DR

Learn how to make delicious New York style bagels from scratch, complete with step-by-step instructions and a homemade everything bagel seasoning recipe.

Transcript

what's up guys I'm Joshua Wiseman and today I want to talk to you about bagels and in case you didn't know me I'm not talking about that store bought both alright let's just get that off the table I'm talking about real deal New York style bagels and I'm gonna show you how to make them now as with any yeasted bread you're gonna have to bloom your y... Read More

Key Insights

• 🥯 The process of making New York style bagels involves blooming the yeast, mixing and kneading the dough, shaping the bagels, boiling them, and finally baking them in the oven.
• 🤗 Hand-mixing the dough allows for better control and feel of the consistency.
• 🥯 The homemade everything bagel seasoning adds a flavorful and distinctive touch to the final product.
• 🥯 Boiling the bagels before baking gives them their signature chewiness.
• 🕳️ Properly shaping the bagels and maintaining the right hole size is crucial to achieving the desired texture and appearance.
• 🥯 The bagels should be brushed with egg wash and sprinkled with everything bagel seasoning before baking to enhance their flavor.
• 🧑‍🍳 Baking the bagels at 425 degrees Fahrenheit for 20 minutes ensures they are fully cooked and have a crispy exterior.

Questions & Answers

Q: What is the first step in making New York style bagels?

The first step is blooming the yeast by mixing it with warm water and sugar, then letting it rest for about ten minutes until it becomes puffed up.

Q: Can I use a mixer or spoon to mix the dough?

It is recommended to mix the dough with your hands instead of using a whisk or spoon. This allows you to feel and control the dough's consistency better.

Q: How long does the dough need to rise?

After mixing the dough, it should be left to rise for about one hour, or until it has doubled in size.

Q: What is the purpose of boiling the bagels?

Boiling the bagels helps achieve the chewy texture and unique flavor that is characteristic of New York style bagels.

Q: Can I use store-bought everything bagel seasoning?

While store-bought seasoning can be used, the video provides a homemade recipe using dried garlic flakes, dried onion flakes, sesame seeds, poppy seeds, and flaky sea salt.

Summary & Key Takeaways

• The video tutorial provides a detailed guide on how to make New York style bagels, starting with blooming the yeast and mixing the dough by hand.

• The dough is kneaded until smooth and silky, then left to rise before being divided into individual bagel portions.

• Each bagel is shaped, boiled, brushed with egg wash, sprinkled with homemade everything bagel seasoning, and then baked to perfection.