The Best & Easiest PORK Recipes (Part 1/2) | Gordon Ramsay's Ultimate Cookery Course

TL;DR

Cook pork chops with sweet and sour peppers, make pork and prawn balls in aromatic broth, roast sticky ribs with a flavorful marinade, and stir-fry pork noodles in just 15 minutes.

Transcript

panel get that nice and hot sweet and sour Peppers go brilliantly well there's the center start off it's almost like sort of peeling an orange go all the way around and down place the pepper down three finger rule one finger in front two behind pinky holding it down thumb holding it nice and flat the flatter the vegetables the more confident you ar... Read More

Key Insights

• 😪 Sautéing red onion and peppers with sugar and red wine vinegar creates a sweet and sour flavor that complements pork chops.
• 🤩 Roasting pork ribs with a marinade containing ginger, garlic, chili, star anise, honey, and soy sauce results in sticky and flavorful meat.
• 💬 Combining pork mince, prawns, ginger, and chives to make balls and cooking them in an aromatic broth creates a delicious and healthy dish.

Questions & Answers

Q: What is the secret to perfectly moist pork chops?

The secret is to let the cooked pork chops rest as long as they have been cooked in the pan. This allows the juices to redistribute throughout the meat, making it more tender and moist.

Q: What can I substitute for rice wine in the sticky rib recipe?

If you can't find rice wine, a dry sherry can be a great substitute. It gives a similar tartness to the dish.

Q: How long should the pork and prawn balls be cooked for?

Fry the pork and prawn balls until they are golden brown, which usually takes a few minutes on each side.

Q: How can I add extra seasoning to the stir-fried pork noodles?

If you want more seasoning, you can add extra soy sauce to the stir-fried pork noodles.

Summary & Key Takeaways

• Recipe 1: Sautéed red onion and peppers with sugar, red wine vinegar, and basil, served with juicy pork chops.

• Recipe 2: Combine pork mince, prawns, ginger, and chives to make ping pong-sized balls, cook in a flavorful broth with spinach and spring onions.

• Recipe 3: Roast pork ribs with a ginger, garlic, chili, star anise, honey, and soy sauce marinade.

• Recipe 4: Stir-fry marinated pork mince with ginger, garlic, Szechuan peppercorns, chili bean paste, and noodles, topped with spring onions and sesame seeds.