Gordon Ramsay Makes the Ultimate Cajun Breakfast Sandwich | Scrambled

TL;DR

Learn how to turn a leftover croissant into a savory breakfast sandwich with Tasso, all Bay seasoning, and a spicy mayo.

Transcript

welcome to scramble in Louisiana I love you Isaac quests on how do you turn a left over crossing into something delicious well watch and learn so glucose a croissant here we have some beautiful Tasso this is a unique piece of pork from a wild hog so it's been cured briefly seasons and slightly peppery very little fat but incredibly delicious alongs... Read More

Key Insights

• 🐹 Tasso is a unique cured wild hog ham that adds incredible flavor to dishes.
• 🤑 Toasting the croissant in butter enhances its rich and buttery flavor.
• 🥵 The all Bay seasoning, hot sauce, and fresh lemon juice in the spicy mayo add tanginess and heat to the sandwich.
• 🍳 Cooking the eggs in the residual heat ensures a perfectly cooked yolk.
• 🥪 The assembly of the sandwich is crucial to ensure all flavors and ingredients are layered correctly.
• 🍅 The addition of lettuce, tomato, and bacon adds freshness and texture to the sandwich.
• 😒 The use of cheddar cheese adds a creamy and savory element.

Questions & Answers

Q: What is Tasso and how is it used in this dish?

Tasso is a cured wild hog ham that is sliced thin and flash-fried, adding a unique flavor to the croissant.

Q: How do you elevate the croissant into a savory sandwich?

The chef toasts the croissant in a pan with butter to enhance its flavor and add a salty richness to the sandwich.

Q: What ingredients are used in the spicy mayo?

The spicy mayo is made using mayonnaise, all Bay seasoning, hot sauce, and fresh lemon juice, giving it a tangy and spicy kick.

Q: How can I prevent the eggs from running when assembling the sandwich?

Cook the eggs in the residual heat left in the pan, and base the yolks to prevent them from running. This ensures the yolk stays in the croissant and not on your plate.

Summary & Key Takeaways

• In this video, the chef demonstrates how to use leftover croissants and elevate them into a delicious breakfast sandwich.

• Tasso, a unique cured wild hog ham, is sliced thin and flash-fried to add flavor to the croissant.

• The croissant is toasted in a pan with butter, and a spicy mayo is created using all Bay seasoning, hot sauce, and fresh lemon juice.