Green Papaya Salad | Gordon Ramsay

TL;DR

This video demonstrates how to make a fragrant and robust green papaya salad inspired by the flavors of Thailand.

Transcript

first off these are a little dried shrimp you can buy them anywhere they smell almost sort of the seabed into the pests and water for this salad inspired by my travels across Thailand I'm starting by making a wonderfully spicy paste a little salt in there in just break them up this place is like a staple ingredient in Thailand that's what we're loo... Read More

Key Insights

• 🍤 Dried shrimp and tamarind paste are staple ingredients in Thai cuisine, adding depth of flavor to dishes.
• 👅 Thai basil is more fragrant and robust compared to regular basil, lending a unique taste to the salad.
• 🥗 Green papaya is a versatile vegetable that can withstand robust flavors and textures in salads.
• 🥵 Toasted peanuts add a pleasant crunch to the salad and enhance the overall eating experience.
• 🌶️ The homemade dressing made with the spicy paste, lime juice, and fish sauce adds a tangy and spicy element to the salad.
• 🥗 The combination of colors, textures, and flavors in this green papaya salad makes it visually appealing and delicious.

Questions & Answers

Q: What ingredients are used to make the spicy paste?

The spicy paste is made using dried shrimp, salt, garlic, Birds Eye chili, brown caster sugar, tamarind paste, fish sauce, and lime juice.

Q: Can I use regular basil instead of Thai basil?

Yes, regular basil can be used as a substitute for Thai basil. However, keep in mind that Thai basil has a stronger fragrance and slightly different flavor.

Q: Where can I find green papaya?

Green papaya can be found in local Asian shops and larger supermarkets. It is a sturdier vegetable, perfect for use in robust salads.

Q: How can I add crunch to the salad?

To add crunch, toast some peanuts in a pan and chop them before sprinkling them over the salad. They provide a nice texture contrast.

Summary & Key Takeaways

• The video shows the process of making a spicy paste for the salad using dried shrimp, garlic, chili, sugar, tamarind paste, fish sauce, and lime juice.

• Green papaya is peeled and sliced into thin slivers, then mixed with banana shallots, cara cara, Thai basil, and fresh coriander.

• Peanuts are toasted to add crunch to the salad, and a homemade dressing is added before sprinkling with roasted nuts, capers, dill, and lemon slices.