The $3 Philly Cheesesteak | But Cheaper

TL;DR

Learn how to make a delicious and affordable Philadelphia cheesesteak sandwich using a cheaper cut of meat and homemade hoagie bread.

Transcript

you can go and get a philly cheesesteak a relatively basic sandwich for this price right here i don't think so i think it should be this instead that is but cheaper so a great philly cheesesteak as we've seen in our philly cheesesteak episode is actually quite simple beef onion maybe salt pep cheese and sometimes mayo and ketchup you put in a bun a... Read More

Key Insights

• 🥩 Technique plays a crucial role in making a cheap cut of meat taste delicious.
• 🍞 Making your own hoagie bread adds a special touch to the sandwich and is relatively easy to do.
• ❓ Chuck blade steak is a more affordable alternative to ribeye and still provides great flavor and tenderness.
• 🧑‍🍳 Slicing the meat thinly is important to ensure quick and even cooking.
• 🤍 Choosing the right cheeses, such as provolone and white American, adds richness and authenticity to the sandwich.
• 💨 The recipe offers a faster and cheaper alternative to traditional Philly cheesesteak without compromising on flavor.
• 👅 Cutting corners on expensive ingredients doesn't mean sacrificing taste.

Questions & Answers

Q: Can I use pre-made hoagie bread for this recipe?

Yes, if you can find cheap pre-made hoagie bread, that's great. But making your own hoagie bread is relatively simple and allows you to impress your friends and family.

Q: Which cut of meat should I use for a budget-friendly cheesesteak?

The recipe suggests using chuck blade steak, which is well-marbled and tender. Many butchers carry this cut, and slicing it thinly against the grain is key to ensuring tenderness.

Q: Why is it important to slice the meat thinly?

Cutting the meat thinly helps it cook quickly and prevents it from drying out. Thicker slices may result in tougher meat.

Q: Can I use other types of cheese besides provolone and white American?

While provolone and white American cheese are traditionally used, you can experiment with different cheeses to suit your taste preferences. However, using both cheeses together may be too heavy.

Summary & Key Takeaways

• Making a traditional Philly cheesesteak sandwich with expensive steak can be costly, but this recipe shows how to use technique to make a cheap cut of meat taste amazing.

• Homemade hoagie bread is surprisingly simple to make and adds an impressive touch to the sandwich.

• Instead of using ribeye, the recipe recommends using chuck blade steak, which is well-marbled, tender, and more affordable.