The Greatest Taco You’ve Never Heard Of (Suadero Tacos)

TL;DR

Learn how to make Swazero tacos, an incredibly flavorful and tender meat that is perfect for tacos.

Transcript

if you know what this is you're going to want to watch and if you've never heard of it you're going to want to watch okay so today we're making swazero tacos if you don't know what this is let me just preface wadero isn't just some kind of a taco swadero is a specific cut of meat it is the intermediate part of the cow between the belly and the neck... Read More

Key Insights

• 🥩 Swazero is a specific cut of meat that is not commonly found in basic grocery stores but can be sourced from Mexican butchers.
• 💯 Curing and confiting the Swazero meat results in a tender and flavorful texture that is perfect for tacos.
• 🤑 The dark salsa made with guajillo chilies, spices, and black garlic adds a unique and rich flavor profile to the tacos.
• 🧅 The toppings of guacamole, onion, chicharron, and cilantro complement the Swazero meat and salsa perfectly.
• 🌮 Making Swazero tacos is a delicious and unique way to elevate your taco game.
• 🌮 Tacos are versatile and can be enjoyed in various ways, but Swazero tacos offer a refreshing and flavorful twist.
• 🥩 Learning to cook with different cuts of meat, like Swazero, allows for new and exciting culinary experiences.

Questions & Answers

Q: What is Swazero and where can I find it?

Swazero is a specific cut of meat between the belly and neck of a cow. It may not be readily available at basic grocery stores, but you can find it at some Mexican butchers. If you can't find Swazero, you can use brisket as a substitute.

Q: What is the process to prepare Swazero for tacos?

To prepare Swazero, you need to cure it with a mixture of spices and let it sit in the fridge overnight. Then, confit the meat by cooking it in melted lard and beef fat in the oven for several hours until it is extremely tender. Finally, shred and chop the meat before adding it to the tacos.

Q: How do you make the special dark salsa for the tacos?

The dark salsa is made by combining guajillo chilies, chili de arbol, ancho chilies, black garlic, spices, sugar, and vinegar. This mixture is cooked and then blended until smooth, resulting in a stunning combination of deep crimson red with a rich chili flavor.

Q: What are the toppings for the Swazero tacos?

The tacos are topped with the shredded Swazero meat, the dark salsa, guacamole, finely diced sweet onion, crushed chicharron, and fresh cilantro. These toppings add layers of flavor and texture to the tacos.

Summary & Key Takeaways

• Swazero is a specific cut of meat that is the intermediate part of the cow between the belly and the neck, and it makes for one of the greatest tacos of all time.

• The meat is cured and then confit, resulting in a tender and juicy texture that is packed with flavor.

• The tacos are topped with a special dark salsa, guacamole, onions, chicharron, and cilantro, making for a mouthwatering and unforgettable taco experience.