How To Cook A Perfect Steak Every Time

TL;DR

Learn how to make a delicious steak in just 15 minutes with only four ingredients.

Transcript

whenever I cook for someone for the first time I always rack my brain on what to make it's stressful and yet every time the answer is steak because all it takes is 15 minutes and four ingredients to make somebody love you forever see to me steak is something that is really really really easy to make amazingly a steak is really tasty especially if i... Read More

Key Insights

• 👿 The pan-roasting or searing method with butter basting is a common technique used in restaurants to achieve a delicious steak.
• 🤎 Choosing a thick cut of steak, like ribeye, is important to prevent overcooking before browning the outside.
• 🍳 Letting the steak come to room temperature before cooking helps it cook more evenly and develop a crispy crust.
• 🌶️ Generously seasoning the steak with salt and pepper is crucial for flavor.
• 😅 The sound of the hot oil and the steak hitting the pan is an indicator that the pan is hot enough.
• 🦋 Basting the steak with butter adds flavor and helps keep it moist.
• 😚 Keeping a close eye on the internal temperature is essential to prevent overcooking.

Questions & Answers

Q: What is the best kind of steak to use when pan-roasting or searing?

The ribeye is often recommended as the best cut of steak for this cooking method. However, t-bone, sirloin strip, and ribeye are all excellent choices.

Q: Why should you let the steak come to room temperature before cooking?

Allowing the steak to come to room temperature ensures that it cooks evenly and develops a crispy crust on the outside.

Q: How long should you sear the steak on each side for medium-rare?

For a medium-rare steak, sear each side for two to three minutes until a nice brown crust forms.

Q: What is the internal temperature you should cook the steak to for medium-rare?

The internal temperature for medium-rare steak is 135 degrees Fahrenheit. Use a meat thermometer to ensure accuracy.

Summary & Key Takeaways

• Making a steak is easy and can impress anyone with just 15 minutes of cooking time and four ingredients.

• The key to a perfect steak is to use the pan-roasting or searing method, followed by basting with butter.

• Choose a thick cut of steak, such as ribeye, and let it come to room temperature before cooking for best results.