I Quit Sugar with These Oatmeal Cakes – You’ll Make Them Every Day!

Transcript

1 heaping cup (120g) Rolled oats. Pour half of the oatmeal into a bowl. Grind the other half into flour. I always read every your comment and would be grateful for any feedback! 3 tbsp Nuts to taste. Grind into fine crumbs. Leave 1/3 of the nuts for decoration 1/4 tsp Salt. 1/2 tsp Baking powder. Which flour do you like best for baking? Maybe oat f... Read More