4 Delicious Breakfast Recipes | Gordon Ramsay

TL;DR

Learn the secrets to making crispy hash browns, healthy birch muesli, cinnamon eggy bread, and avocado on sourdough toast.

Transcript

the secret of a great hash brown are the potatoes i prefer using really nice waxy potatoes they cook better but more importantly hold themselves together we're not gonna slice the onion all the potatoes we're actually gonna grate them the potatoes get really nice and crispy i mean seriously crispy now the onion that way you get that nice balance of... Read More

Key Insights

• #️⃣ Grating waxy potatoes and squeezing out the liquid are key to achieving crispy hash browns.
• 🙂 Birch muesli made with live yogurt and apple juice is a healthier and lighter alternative to traditional versions.
• 🍍 Eggy bread served with quick stewed apples is a delicious and filling breakfast option.

Questions & Answers

Q: What type of potatoes should be used for perfect hash browns?

It is best to use waxy potatoes as they cook better and hold together when grated. They result in crispy hash browns.

Q: Why is it important to squeeze out the liquid from the grated potatoes?

Squeezing out the liquid is crucial to achieve crispy hash browns. The more liquid you remove, the crispier they will turn out.

Q: What makes the birch muesli healthier than traditional versions?

Birch muesli made with live yogurt and apple juice is packed with calcium, enzymes, probiotics, antioxidants, and vitamins. It is lighter and less stodgy than versions made the night before.

Q: How can you achieve the perfect texture for eggy bread?

To achieve a crispy texture, use slightly stale bread and fry it in a mixture of eggs, milk, sugar, and cinnamon. Flip the bread and cook for 90 seconds on each side.

Q: What gives the avocado on sourdough toast its rich and vibrant flavor?

The combination of creamy avocado, sourdough bread, lemon zest, black sesame seeds, and chili flakes gives the dish a rich and vibrant flavor.

Summary & Key Takeaways

• To make perfect hash browns, grate waxy potatoes, squeeze out the excess liquid, and cook them in a hot pan with onions, seasoning, and olive oil.

• For a healthy birch muesli, combine live yogurt, apple juice, oats, and various berries, and top it off with toasted almonds for a crunchy texture.

• Make delicious cinnamon eggy bread by frying slightly stale bread in a mixture of eggs, milk, sugar, and cinnamon, and serve it with quick stewed apples.

• Enjoy a light and flavorful breakfast with avocado on sourdough toast, seasoned with black sesame seeds, chili flakes, and lemon zest.