Crispiest Homemade Onion Rings 2 Ways (Traditional and Tempura Style)

TL;DR

This video demonstrates how to make two different types of onion rings - traditional breaded rings and tempura rings - and compares their flavors and textures to determine the best method.

Transcript

so get a little bar or pup you get some onion rings oh they're pretty good but you know how we do it around here they can be much much better okay so today we're talking about onion rings but not just the simple onion all right it's about the technique and it's about what kind of batter is it gonna be tempura that's better or is it gonna be maybe m... Read More

Key Insights

• 😋 Different coating techniques, such as traditional breading and tempura batter, result in distinct textures for onion rings.
• 😋 The traditional breaded onion rings offer a nostalgic flavor and a crunchy texture.
• 🍤 Tempura-style onion rings are delicate, airy, and ultra-crunchy due to the tempura batter.
• 😋 The traditional onion ring dipping sauce adds tanginess and flavor to the rings.
• 🍤 The tempura dipping sauce, tensuyu, complements the tempura rings with its umami-rich taste.
• 😋 Choosing between traditional breaded rings and tempura rings depends on personal preference and the intended use (e.g., adding to a burger or enjoying as a standalone snack).
• 😋 The tempura rings with tensuyu sauce are considered the winner in terms of flavor and texture.

Questions & Answers

Q: What are the key differences between traditional breaded onion rings and tempura-style onion rings?

The main difference lies in the coating. Traditional breaded rings use a breadcrumb coating, while tempura rings are coated with a tempura batter. This results in different textures and flavors for the rings.

Q: What flavors are included in the traditional onion ring dipping sauce?

The traditional onion ring dipping sauce includes mayonnaise, ketchup, Dijon mustard, grated garlic, oyster or porcini mushroom powder, hot sauce, and Worcestershire sauce. These ingredients create a tangy and flavorful sauce for dipping.

Q: How is the tempura dipping sauce, tensuyu, made?

Tensuyu is made by combining filtered water, kombu (dried kelp), bonito flakes, sake, mirin, and soy sauce. It is simmered and strained to create a flavorful sauce to accompany the tempura onion rings.

Q: How are the onion rings cooked?

The onion rings are fried in batches in hot oil. The traditional breaded rings are fried for 2-3 minutes until golden brown, while the tempura rings are fried for 3-4 minutes. Both types of rings are seasoned with salt while still hot.

Summary & Key Takeaways

• The video shows the process of making traditional breaded onion rings by creating a dipping sauce and coating the onion rings in a three-way dredge station.

• It then demonstrates the steps to make tempura-style onion rings by preparing a tempura dipping sauce and creating a tempura batter before frying the rings.

• The video concludes that both versions of onion rings are delicious, but the tempura rings with the tensuyu sauce are the clear winner for their delicate, airy, and crunchy texture.