I Cooked a Whole Wagyu Cow

Transcript

Beef sales globally are valued at around $459  billion. And yet, most people only eat a few parts of the cow. Is steak really the best part?  So, today I'm cooking an entire Wagyu cow nose to tail, making the most ideal dish for each and  every part of the cow. Think of a cow like a secret map in a video game. We're going to unlock  all the zones o... Read More