包子 几个蒸包子的诀窍 失败是一件很困难的事情

Transcript

Hello everyone, this is Gao. Today we are going to make Baozi First dissolve the yeast in warm water You can put a little sugar, but you don't need to put baking powder. Sugar can help you grow yeast quickly The baking powder is a chemical leavening agent to help to rise the dough If the fermentation goes with yeast, you don't need to use baking po... Read More