酸白菜

Transcript

Hello everyone, I am Xiao Gao. Today we will make some pickled Chinese cabbage. The key to success boils down to one sentence: Lactic acid bacteria consume sugar to produce lactic acid. This is the condition for success, other problems can be solved easily. 2 Chinese cabbages. Peel off the outer leaves. Remove the root. If it gets sand or dust, was... Read More