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Gordon Ramsay's Fast Food Guide | DOUBLE FULL EPISODE | Ultimate Cookery Course

June 28, 2022
by
Gordon Ramsay
YouTube video player
Gordon Ramsay's Fast Food Guide | DOUBLE FULL EPISODE | Ultimate Cookery Course

TL;DR

Learn to cook delicious and quick street food recipes, including chicken stir fry with rice noodles, noodle soup with poached egg and spring onions, stir-fried pork noodles, and more.

Transcript

welcome to my ultimate cookery course packed with quick cooking tips know-how and 100 recipes to take your life on now it's all about real fast food real fast food should always grab your attention with big gutsy flavors fantastic aromas and be immediately satisfying it should also be easy to make and quick to cook and real fast food doesn't get mu... Read More

Key Insights

  • 😋 Street food should be packed with bold flavors, easy to make, and quick to cook.
  • 😋 Noodles are a staple in street food and can be cooked easily and enjoyed in various dishes.
  • 👻 Making sliders, smaller versions of burgers, allows for creativity and experimentation with different flavors and toppings.
  • 🤍 Different types of vinegar, such as white wine vinegar and rice vinegar, can add variety and flavor to dishes.
  • 👿 Investing in a good-quality frying pan is essential for versatile and efficient cooking.
  • 😒 Understanding different types of chocolate and their uses can elevate desserts and sweets.
  • 🙂 Proving dough for donuts is a crucial step to ensure a light and fluffy texture.
  • 🐎 Marinating meat or fish in advance enhances flavor and speeds up cooking time.

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Questions & Answers

Q: What is the key to making thin and crispy chicken slices for the stir fry?

To achieve thin slices, butterfly the chicken breast and gently roll over it with a rolling pin. Slicing it thinly will result in crispier and quicker cooking chicken.

Q: Can I use pre-made miso paste for the noodle soup recipe?

Yes, pre-made miso paste can be used for convenience. Simply add it to boiling water and adjust the quantity based on your taste preference.

Q: How can I prevent my skewers from burning when making kebabs?

Soak the skewers in water before using them to prevent them from burning. Alternatively, you can strip rosemary branches of their leaves and use them as skewers for added flavor.

Q: How can I make my own marinades easily?

Place meat or fish in a plastic storage bag with your chosen marinade ingredients. This method is convenient for storage and minimizes cleanup. Lemon or lime juice can also be used as a simple marinade.

Summary & Key Takeaways

  • This cookery course focuses on teaching viewers how to make quick and tasty street food recipes.

  • The first dish showcased is a chicken stir fry with rice noodles, which is inspired by Asian street food markets.

  • The course also includes recipes for noodle soup with poached egg and spring onions, stir-fried pork noodles, and Vietnamese-style baguettes with beef.

  • The presenter emphasizes using fresh and quality ingredients to enhance the flavors of the dishes.


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