Gordon Ramsay Attempts To Make Fish & Chips at Home in 10 Minutes | Ramsay in 10

TL;DR

Learn how to make crispy fish and chips in just 10 minutes using a unique batter recipe.

Transcript

[Laughter] first of all how are you all thank you so much for tuning again a 5 p.m. yeah today's objective together it's done in 10 minutes but first before we start that amazing we did it is a household staple I just want to stay a very special thank you yet again to captain Tom Moore I mean extraordin what a week he's about to surprise 30 million... Read More

Key Insights

• 🤨 Captain Tom Moore's fundraising efforts for the NHS have been incredibly successful, raising 30 million pounds.
• 🐿️ The fish and chips recipe includes a unique batter made with beer and curry powder, adding depth of flavor.
• 💯 Shallow frying the fish results in a crispy texture, while blanching the fries before final frying ensures a perfect golden color.
• 🥔 Taking the time to dry the potatoes before frying helps them become extra crispy.
• 🍋 The addition of tartar sauce, gherkins, lemon juice, and capers adds flavor and acidity to the dish.
• 🐟 Shallow frying is a healthier and more controlled method of frying fish, compared to deep frying.
• 😒 The use of a non-stick pan instead of a deep fryer is a cost-effective option for home cooks.

Questions & Answers

Q: What is the special ingredient in the batter that gives it a unique flavor?

The unique flavor in the batter comes from adding curry powder and beer. The beer adds a touch of hoppy and yeasty notes to the batter, while the curry powder adds a delicious and aromatic twist.

Q: How long does it take to cook the fish?

The fish should be cooked for approximately 3.5 minutes in the shallow fryer. This ensures that the fish is crispy on the outside and perfectly cooked on the inside.

Q: What is the benefit of shallow frying instead of deep frying?

Shallow frying uses less oil and allows for better control over the cooking process. It also results in a lighter and less greasy end product, while still achieving a crispy texture.

Q: How do you make the skinny fries?

The skinny fries are made by cutting waxy potatoes into tall, skinny pieces and blanching them briefly in hot oil. This process helps to achieve crispy and golden fries without deep frying.

Summary & Key Takeaways

• Celebrating Captain Tom Moore's incredible fundraising efforts for the NHS with a national happy birthday song.

• A quick and easy recipe for fish and chips, with a special batter that includes beer and curry powder.

• Tips for shallow frying the fish for a crispy texture and making skinny fries from scratch.