Sunday Beef Dinners With Gordon Ramsay

TL;DR

Learn how to make tender BBQ beef brisket with crispy sweet potato wedges and refreshing coleslaw.

Transcript

we're creating bbq style beef brisket with crunchy coleslaw and sweet potato wedges which will be right up her street holly now you love barbecues right so gonna help me barbecue this delicious piece of brisket brisket look at it beautiful it's a very tough cut of meat so it needs to be cooked slowly so it gets really nice and tender are we barbecu... Read More

Key Insights

• 🧑‍🍳 Beef brisket needs to be cooked slowly to achieve tenderness.
• 🛴 The spice mix used in this recipe adds a flavorful kick to the beef.
• 🤎 Caramelizing the onions with brown sugar and tomato puree adds depth to the dish.
• 🍠 Sweet potato wedges can be seasoned with a spice mix and roasted to crispy perfection.
• 🙂 The coleslaw in this recipe is made with yogurt instead of mayonnaise for a lighter twist.
• 😣 Resting the beef after cooking helps to make it more tender and juicy.
• 🐔 The beef stock can be substituted with chicken stock or vegetable stock.

Questions & Answers

Q: Can I cook the BBQ brisket on an actual barbecue?

While the BBQ flavor is added to the beef, it is actually cooked in the oven for several hours at a low temperature to ensure tenderness.

Q: What can I do if I don't have beef stock?

You can use chicken stock or vegetable stock as a substitute for the beef stock in this recipe.

Q: Can I use regular potatoes instead of sweet potatoes for the wedges?

Yes, you can use regular potatoes if you prefer. Just adjust the cooking time accordingly.

Q: Can I make the coleslaw ahead of time?

Yes, the coleslaw can be made in advance and refrigerated until ready to serve. Just make sure to mix in the chives right before serving for maximum freshness.

Q: How should I store any leftovers?

Leftover brisket, wedges, and coleslaw can be stored in separate airtight containers in the refrigerator for 3-4 days. Reheat gently before serving.

Summary & Key Takeaways

• Beef brisket is coated with a flavorful spice mix including mustard powder, celery seed, cumin, and cayenne pepper, and then seared.

• Onions are sliced and caramelized in the same pan, along with brown sugar and tomato puree, before adding beer and beef stock to create a rich sauce.

• Sweet potato wedges are tossed in a spice mix and roasted in the oven, while coleslaw is made with yogurt, mustard, cabbage, and chives for a lighter twist.