Spicy Potato Breakfast Pancakes | Gordon Ramsay

TL;DR

Make delicious and spicy pancakes filled with flavorful potatoes for a satisfying brunch.

Transcript

it's a dry roast basically non-stick pan just a touch of seasoning the salt helps to dry out the humans even more and then fresh ginger slice um nice and thinly stack it back up and then just slice last little thin slices in there and then keep that bunched up shank the chili removing the seeds will prevent things getting too hot now garlic nice no... Read More

Key Insights

• 🌱 Dry roasting the cumin seeds enhances their flavor before adding them to the pancake batter.
• 🌱 Removing the seeds from the chili helps control the level of spiciness in the dish.
• 🍳 Savory breakfasts are common in India, and garlic is often used as a breakfast ingredient.
• 🥔 Turmeric adds color and flavor to the potato filling.
• 🪺 Whisking the egg before adding the milk helps prevent lumps in the pancake batter.
• 🥞 Using a large pan and spreading the pancake mixture evenly creates a thin and crispy pancake.
• 👱 Tossing the pancake in the air is optional; it can be cooked using a spatula instead.

Questions & Answers

Q: What ingredients are used to make the pancake batter?

The pancake batter is made with plain flour, garlic, chili, ginger, cumin seeds, salt, pepper, one whole egg, and milk.

Q: What is the key technique to make thin and crispy pancakes?

The key technique is to have a nice thin pancake mix and use a large pan to spread the mixture evenly. Adding a little oil to the pan helps create a crispy edge.

Q: How is the potato filling made?

The potato filling is made by cooking sliced onions and mustard seeds in olive oil. Turmeric and leftover potatoes are added, and the mixture is seasoned and cooked until the potatoes absorb all the flavors.

Q: What is the dipping sauce for the pancakes?

The dipping sauce is made by mixing chopped coriander with natural yogurt, which adds a cooling element to complement the spicy pancakes.

Summary & Key Takeaways

• Prepare a pancake batter with garlic, chili, ginger, and cumin seeds.

• Cook sliced potatoes with onions and turmeric for a flavorful filling.

• Fill the pancakes with the potato mixture and serve with a yogurt and coriander dipping sauce.