Your 2022 Christmas Sides | Gordon Ramsay

TL;DR

This video showcases how to put a modern twist on classic Christmas recipes, including mulled wine, pork apricot and pistachio stuffing, cranberry and apple sauce, chili and turmeric roasted potatoes, and sautéed Brussels sprouts with pancetta and chestnuts.

Transcript

I love that sound Christmas Is Here mulled wine is a real Christmas classic but I'm going to give it a modern 21st century twist first pour red wine into a pan and gently heat now I'm gonna make a fragrant bouquet garni basically a really nice aromatic tea bag muslin cloth absolutely perfect for this if you haven't got muslin cloth a brand new J cl... Read More

Key Insights

• 🤩 Adding aromatic spices like cardamom pods, cloves, star anise, cinnamon, and lemongrass can give mulled wine a modern twist.
• 💆 The combination of pork mince, apple, apricots, pistachios, lemon zest, and sage creates a flavorful and unique stuffing for Christmas dinner.
• 🦃 Cranberry and apple sauce with a caramel base can enhance the flavors of turkey and bring a vibrant touch to the plate.
• 🥔 Roasting potatoes with chili flakes and turmeric adds a spicy kick and a beautiful golden color to the dish.
• 🌰 The sautéed Brussels sprouts with pancetta and chestnuts provide a crispy and flavorful side dish to complement the main course.

Questions & Answers

Q: How can I make mulled wine with a modern twist?

To make modern mulled wine, heat red wine in a pan and add a fragrant bouquet garni made from cardamom pods, cloves, star anise, cinnamon stick, and lemongrass. Infuse the wine with the spices and other flavors without boiling it to preserve the alcohol content.

Q: What ingredients are in the pork apricot and pistachio stuffing?

The pork apricot and pistachio stuffing recipe calls for pork mince, salt, pepper, grated apple, chopped apricots, chopped pistachio nuts, lemon zest, and chopped parsley. It is also layered with mergys sausage for added heat and flavor.

Q: How do I make cranberry and apple sauce?

To make cranberry and apple sauce, melt sugar in a pan and create a caramel. Add cranberries, sliced apples, salt, and pepper. Deglaze the pan with port and add orange zest and juice. Cook until thickened, and let the flavors develop for a few days in the fridge before serving.

Q: How can I make chili and turmeric roasted potatoes?

Start by cutting peeled potatoes into quarters and boiling them for 8 minutes. Drain and steam the potatoes, then season with salt, pepper, chili flakes, and turmeric. Toss them in olive oil and roast at 200 degrees Celsius for 40 minutes until crispy and golden.

Q: What is the method for sautéed Brussels sprouts with pancetta and chestnuts?

Begin by blanching halved Brussels sprouts in salted boiling water for 2 minutes. In a hot pan, sauté pancetta until crispy. Add the blanched sprouts and chopped chestnuts. Toss until coated and then season with salt, pepper, lemon zest, and lemon juice before serving.

Summary & Key Takeaways

• The video demonstrates how to make a modern version of mulled wine by adding aromatic spices like cardamom pods, cloves, star anise, cinnamon stick, and lemongrass to red wine.

• It provides a recipe for a flavorful pork apricot and pistachio stuffing, which includes ingredients like pork mince, apple, apricots, pistachios, lemon zest, and sage.

• The video showcases the preparation of cranberry and apple sauce, which involves making a caramel and adding cranberries, apples, sugar, cardamom pods, orange zest, orange juice, and port for a vibrant and tangy sauce.

• It demonstrates how to make chili and turmeric roasted potatoes by tossing boiled potatoes with chili flakes, turmeric, olive oil, salt, and pepper, and then roasting them until crispy and golden.

• The video also provides a recipe for sautéed Brussels sprouts with pancetta and chestnuts, which involves blanching the sprouts, sautéing pancetta, and combining them with chestnuts for a flavorful and textured side dish.