Gordon Ramsay Makes Chilaquiles in Oaxaca (featuring Aaron Sanchez) | Scrambled

TL;DR

Learn how to make a delicious and authentic Oaxacan breakfast dish called Chili Ketas with fried egg and tortilla chips.

Transcript

right welcome to mexico i'm going to start off the day with an amazing breakfast staple here chili keta's done with some beautiful tortilla chips left over molly and some fried egg this is breakfast like no other so you see me cook many breakfast dishes before from beef scrambled eggs the poached eggs the fried eggs but this is on a different level... Read More

Key Insights

• ❓ Oaxacan cuisine is known for its authenticity and emphasis on quality ingredients.
• 🍳 The breakfast dish Chili Ketas showcases the rustic and flavorful aspects of Oaxacan cuisine.
• 🧫 Traditional Oaxacan flavors such as chili, cilantro, and queso fresco are highlighted in the dish.
• 🤑 The use of pork fat adds a rich and savory element to the breakfast dish.
• 🐿️ Tortilla chips are a staple in Oaxacan cuisine and are used as a base for the dish.
• 🍅 The dish incorporates a tomato finished mole, adding complexity and depth to the flavors.
• 🥑 The addition of avocado adds a creamy and refreshing element to the dish.

Questions & Answers

Q: What are the key ingredients in Chili Ketas?

The key ingredients in Chili Ketas are tortilla chips, fried eggs, chili, pork fat, cilantro, avocado, and queso fresco.

Q: How do you season and cook the eggs?

The eggs are seasoned with salt and pepper while cooking on high heat. The chef also adds a touch of chili for extra flavor.

Q: What kind of mole is used in the dish?

The chef uses a tomato finished mole, which adds a rich and savory flavor to the dish.

Q: What is queso fresco?

Queso fresco is a dry, crumbly, and salty Mexican cheese that is commonly used in Oaxacan cuisine. It adds a flavorful and creamy element to the dish.

Summary & Key Takeaways

• Chef demonstrates how to make Chili Ketas, an Oaxacan breakfast dish with tortilla chips, fried eggs, and chili.

• The dish features authentic Oaxacan flavors and ingredients, including pork fat, cilantro, and queso fresco.

• The chef emphasizes the simplicity and deliciousness of rustic Oaxacan breakfasts, highlighting the importance of quality ingredients.