The Best Fast Food Recipes | Part One | Gordon Ramsay

TL;DR

Learn how to make homemade popcorn, prawn tostada, a big and bold breakfast, pickled celery, and buttermilk fried chicken.

Transcript

can't beat properly home-cooked popcorn start off with just a touch of oil in there as it lightly starts to smoke corn in so now get your lid never leave it far away from you sounds like it's raining it's not so it's popcorn canals trying to pop out boom delicious just a little shake of the pan get it going and then lift that lid at your apparel we... Read More

Key Insights

• 🧑‍🍳 Properly cooked homemade popcorn can be taken to the next level by making a salted caramel sauce to coat it.
• 🧄 Marinating prawns with garlic and chili flakes adds incredible flavor to prawn tostadas.
• 😃 French-style merguez sausages are perfect for a big and bold breakfast, especially when stuffed into croissants with fontina cheese.
• 💨 Pickling is an excellent way to preserve and add flavor to vegetables like celery.
• 🍗 Buttermilk is a great marinade for chicken as it tenderizes the meat and adds a creamy sour flavor.
• 🙃 The dolce de leche sauce is the highlight of the Alfa Jorge shortbread biscuits.
• 🐔 Shallow frying chicken in seasoned flour creates a crispy and flavorful coating.

Questions & Answers

Q: How do you make homemade popcorn?

Start by heating a pan with a touch of oil until it lightly smokes. Add corn kernels and cover the pan. Shake the pan occasionally until the popping stops.

Q: What is the secret to making a good caramel sauce for the popcorn?

The secret is to not stir the caramel while it's cooking, as it can cause it to crystallize. Once it reaches a dark caramel color, stir in butter and half a teaspoon of bicarbonate of soda for a honeycomb flavor.

Q: How do you make prawn tostadas?

Marinate prawns with garlic, chili flakes, salt, and pepper. Prepare a salad with radishes, cherry tomatoes, spring onions, chili, avocado, baby gem lettuce, lime juice, and olive oil. Cook the prawns in a hot pan and serve them on corn tortillas with the salad.

Q: How do you pickle celery?

Cut celery into attractive angled pieces and place them in a pan with water, sugar, peppercorns, mustard seeds, cloves, salt, and white wine vinegar. Bring it to a boil and let it cool before transferring it to a jar.

Summary & Key Takeaways

• Start by making homemade popcorn by lightly cooking it in a pan with a touch of oil, then making a salted caramel sauce to coat the popcorn.

• Next, make prawn tostadas by marinating prawns with garlic, chili flakes, salt, and pepper, and serving them on a bed of salad.

• For a big and bold breakfast, cook merguez sausages with garlic, parsley, capers, and cloves, and stuff them into croissants with fontina cheese.

• Learn how to pickle celery by boiling it with water, sugar, peppercorns, mustard seeds, cloves, salt, and white wine vinegar.

• Finally, marinate chicken in buttermilk, season it with flour and spices, and fry it until crispy.