7 Ingredient Restaurant Style Ramen (Amazing Recipe)

TL;DR

Learn how to make a delicious bowl of ramen using only 7 simple ingredients in a short amount of time.

Transcript

so unfortunately when most people think of the words ramen noodles the first thing that probably pops in their head is something that looks like this right here at least in this country in japan hopefully you're thinking about something that looks like this a traditional bowl of japanese style ramen noodles but in this country we've got this and th... Read More

Key Insights

• ☠️ Traditional ramen broth requires time and various ingredients like bones, but this recipe simplifies the process, making it suitable for busy weekdays.
• ☠️ Incorporating chicken thighs with bone and skin in the stock adds meatiness and flavor.
• 🐔 Creating an aromatic oil from chicken skin and ginger adds another layer of flavor to the ramen.
• 🤑 Caramelizing miso paste in the aromatic oil gives the tare sauce a rich and savory taste.
• 🛢️ The technique of emulsifying the miso broth into the aromatic oil ensures a creamy and well-incorporated soup.
• 🪺 Half-boiled eggs and blanched bok choy are recommended toppings for the ramen.

Questions & Answers

Q: Can I use store-bought broth for making ramen?

Store-bought broth is not recommended for authentic and flavorful ramen. Making your own broth using chicken thighs and aromatics will yield much better results.

Q: Can I use boneless chicken thighs for the stock?

Using bone-in chicken thighs is crucial for extracting maximum flavor from the bones. The bones contribute to the richness of the stock.

Q: How long does it take to make the ramen broth?

The broth should be simmered for around 30 to 45 minutes to develop all the flavors from the ingredients. This ensures a tasty and aromatic base for the ramen.

Q: Can I substitute miso paste with soy sauce?

While you can use soy sauce, miso paste provides umami and a unique flavor profile to the broth. It is highly recommended to use miso paste for authentic ramen taste.

Summary & Key Takeaways

• The video demonstrates how to create a traditional bowl of Japanese ramen noodles using commonly available ingredients.

• The recipe focuses on creating flavorful stock using chicken thighs, ginger, bok choy, scallions, and water.

• Aromatic oil is made by rendering fat from chicken skin and infusing it with ginger, while miso paste is caramelized to create the tare sauce.