How To Make Slow Roasted Pork Belly | Gordon Ramsay

TL;DR

Learn how to make a flavorful and tender crispy pork belly with fennel and spices using a slow roasting method.

Transcript

take a very sharp knife bring the pork belly towards you so you're over it you've got all that pressure and weight using the tip of the knife i'm just sort of nicking it and go across the pork belly long strokes with a knife take your time turn it 180. this time what we're doing is just sort of cutting those nice little sort of diamonds but as that... Read More

Key Insights

• 💯 Scoring the pork belly and rubbing salt into the cracks helps create crispy crackling.
• ❓ The addition of fennel and spices intensifies the flavor of the pork belly.
• 🐢 Slow roasting at a lower temperature ensures tender and succulent meat.
• 🍠 The roasting tray contents can be used to make a flavorful sauce.
• 🍽️ Using a serrated knife is recommended for slicing the tender pork belly.
• 🥩 The cooking method transforms a cheap cut of meat into a delicious dish.
• 🧀 Mint and feta cheese can be added for additional flavor and texture.

Questions & Answers

Q: How do you achieve crispy crackling on the pork belly?

To achieve crispy crackling, score the pork belly, rub salt into the cracks, and roast at a high temperature. This will result in a crispy and flavorful top layer.

Q: What spices are used to enhance the flavor of the pork belly?

Fennel seeds, star anise, and cardamom seeds are added to the fennel and garlic mixture to enhance the flavor of the pork belly. These spices complement the rich and dense meat.

Q: What is the purpose of slow roasting the pork belly?

Slow roasting allows the pork belly to become tender and succulent. The long cooking time at a lower temperature ensures that the meat is cooked evenly and results in a melt-in-your-mouth texture.

Q: How can the roasting tray contents be used to make a sauce?

After removing the excess fat, the contents of the roasting tray, including bread, mustard, and juices, can be used to make a rustic sauce. Simmering the mixture and pouring it into a serving jug creates a flavorful sauce to accompany the pork.

Summary & Key Takeaways

• The pork belly is scored and seasoned with salt to create a crispy crackling on top when roasted.

• Fennel, garlic, fennel seeds, star anise, and cardamom seeds are added to intensify the flavor of the pork.

• The pork belly is slow roasted with stock for two and a half hours until the skin is crispy and the meat is tender.