3 Light & Easy Recipes You Have To Try | Gordon Ramsay

TL;DR

Learn how to make a spicy green papaya salad, aromatic spicy chutney, and fresh Vietnamese prawn rolls in this flavorful culinary adventure.

Transcript

first off these are a little dried shrimp you can buy them anywhere they smell almost sort of of the seabed into the pestle mulch for this salad inspired by my travels across thailand i'm starting by making a wonderfully spicy paste a little salt in there in just break them up this paste is like a staple ingredient in thailand that's what we're loo... Read More

Key Insights

• 🍤 Dried shrimp is a versatile ingredient that adds depth and aroma to Thai cuisine.
• 🌶️ Thai cuisine often incorporates a combination of spicy, sour, and sweet flavors.
• 🍞 Toasting spices before using them enhances their fragrance and flavor.
• 💯 Grating onions creates a puree-like consistency, perfect for chutneys.
• 🪜 Tamarind paste adds tartness and richness to recipes.
• 🪜 Coconut adds a creamy texture and flavor to chutneys.
• 🗞️ Rice paper wraps are a popular choice for Vietnamese fresh rolls.

Questions & Answers

Q: Where can I buy green papaya and Thai basil for the green papaya salad?

Green papaya can be found in local Asian shops and some larger supermarkets. Thai basil is available in good supermarkets and independent Asian stores, but regular basil can be used as a substitute.

Q: What can I serve the spicy chutney with?

The spicy chutney goes well with cold meats or even cold fish. It adds a burst of flavor to ham, making it an excellent accompaniment for a simple supper.

Q: How can I make the spicy dipping sauce for the Vietnamese prawn rolls less spicy?

To make the dipping sauce milder, you can reduce the number of chili seeds used or omit them altogether. Adjust the spice level according to your taste preferences.

Q: Can I prepare the Vietnamese prawn rolls in advance?

Yes, you can make the rolls up in advance and store them in the fridge. Just take them out a few seconds before serving to ensure they stay fresh and crunchy.

Summary & Key Takeaways

• Green Papaya Salad: Create a tangy and spicy Thai-inspired paste using dried shrimp, garlic, chili, and tamarind paste, then mix it with grated green papaya, carrots, Thai basil, and coriander for a robust and vibrant salad.

• Spicy Chutney: Toast spices like cumin, coriander, and mustard seeds, then combine them with grated onions, garlic, tamarind paste, sugar, and coconut to create a flavorful and spicy chutney that pairs well with cold meats.

• Vietnamese Prawn Rolls: Soak glass noodles, prepare a spicy dipping sauce with sugar, rice wine vinegar, fish sauce, chili, garlic, and spring onions, then create a filling with the noodles, sliced prawns, lettuce, spring onions, carrots, fresh herbs, and lime juice, and wrap it all in rice paper for a light and aromatic appetizer.