BBQ Pork Cinnabon with Mashed Potato Frosting

TL;DR

This video demonstrates how to make a unique and delicious treat called Sticky Pork Bun Cinnabun, which combines the flavors of roasted pork and sweet pastry dough.

Transcript

was recently at a restaurant a friend works there called Northern spy we went and we were he just ordered he's like yeah I'm just going to get whatever I want and he ordered this thing I couldn't really comprehend when I came home I was like I have to make it they were literally sticky pork bun cinnabun if that even makes sense so I went home and I... Read More

Key Insights

• 🍠 The recipe involves roasting a pork shoulder until it becomes tender and easily pulled apart.
• 👯 The dough for the buns is made with flour, butter, egg, salt, and maple syrup, adding a sweet element to the dish.
• 👯 Mixing the pulled pork together before filling the buns ensures a balanced combination of flavors in each bite.
• 🥶 The addition of potato icing on top of the buns adds a surprising and delicious element to the dish.
• 😒 The recipe allows for customization, with the option to use different meats or even create a sweet-only version of the buns.
• 🐢 Cooking the pork low and slow is essential for achieving a perfectly tender texture.
• ✋ The buns can be topped with homemade barbecue sauce for added flavor.

Questions & Answers

Q: How do you make the pork shoulder tender and flavorful?

The pork shoulder is seasoned with a rub and roasted in the oven at a high temperature until it becomes charred and easily pulls apart. Cooking it low and slow is key to achieving tenderness.

Q: Can I use a different type of meat instead of pork shoulder?

Yes, you can experiment with different types of meat, such as ham or even go for a sweet-only version. The recipe offers flexibility for personal preferences.

Q: How do you make the pastry dough?

The pastry dough is made by combining flour, butter, egg, salt, and maple syrup. These ingredients are mixed until they come together, and additional flour can be added if the dough is too wet.

Q: What is the purpose of the potato icing on top of the buns?

The potato icing, which is made from mashed potatoes, adds a unique and unexpected twist to the dish. It complements the flavors of the pork and adds another layer of texture.

Summary & Key Takeaways

• The video showcases a recipe for Sticky Pork Bun Cinnabun, a combination of sticky pork and sweet pastry dough.

• The process begins with roasting a pork shoulder, which is then pulled apart and mixed together to create a flavorful and tender pork filling.

• The dough is made by combining flour, butter, egg, salt, and maple syrup, which is then rolled out and filled with the pork mixture. The buns are baked and topped with a homemade barbecue sauce.