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Gordon Ramsay Cooks the Ultimate Lobster BLT in Maine | Ramsay Around the World

August 8, 2021
by
Gordon Ramsay
YouTube video player
Gordon Ramsay Cooks the Ultimate Lobster BLT in Maine | Ramsay Around the World

TL;DR

Chef prepares a delicious and elevated version of a BLT sandwich using locally sourced lobster, crispy bacon, grilled avocado, and a special seaweed butter in Maine.

Transcript

welcome to maine um set in amongst the most gorgeous points uh marshall point that lighthouse is historic run forest run i was actually shot here i'm gonna do a beautiful take on a blt we're gonna make it a little bit more modern i'm gonna elevate it and it starts here on main street with their most amazing lobsters that have literally been plucked... Read More

Key Insights

  • 😒 The use of locally sourced lobsters and seaweed butter highlights the freshness and flavors of the Maine region.
  • 🥑 Grilled avocado adds a soft and creamy element to the sandwich.
  • 🔀 The pickled seaweed-infused mayonnaise provides a tangy and unique twist to the traditional BLT.
  • 🍳 Adding a fried egg on top adds richness and completes the sandwich.
  • 🥪 The sandwich is a harmonious combination of textures, flavors, and ingredients, demonstrating culinary creativity.
  • 👅 Careful seasoning and grilling techniques enhance the taste and appearance of the final dish.
  • 🍅 Attention to detail, such as slicing the tomatoes without breaking them, is crucial to maintaining the sandwich's structure.

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Questions & Answers

Q: What makes this BLT sandwich special?

This BLT sandwich is special because it uses locally caught lobster, crispy bacon seasoned with seaweed butter, and unique ingredients like grilled avocado and pickled seaweed-infused mayonnaise. It adds a modern twist to a classic sandwich.

Q: How does the seaweed butter enhance the bacon?

The seaweed butter adds extra flavor and texture to the bacon. It gets super crispy and has a subtle truffle flavor from the locally churned seaweed butter.

Q: Why is the lobster blanched before sautéing?

Blanching the lobster helps to remove the shell and keep it open, preventing it from curling up during sautéing. It ensures that the lobster stays tender and allows for easier slicing.

Q: What is the significance of pickled seaweed-infused mayonnaise?

The pickled seaweed-infused mayonnaise adds acidity and a unique flavor to the sandwich. The seaweed is locally picked from the Maine shoreline, enhancing the taste and representing the coastal location.

Summary & Key Takeaways

  • The chef starts by seasoning the bacon with seaweed butter for added flavor and crispiness.

  • Lobster is blanched and sautéed in seaweed butter before being added to the sandwich.

  • Grilled avocado, pickled seaweed-infused mayonnaise, sliced tomatoes, onions, bacon, and a fried egg are layered on toasted bread to create the elevated BLT.


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