Teaching Lazy Bachelors How To Cook A Basic Curry | Gordon Ramsay

TL;DR

Learn how to make a simple and versatile Malaysian curry paste that can be used throughout the week.

Transcript

right we going do something simple cool something that won't stress you out and something can be done quicker than order a takeaway a very straightforward easy Malaysian Curry we're going to make a curry paste right okay the most exciting thing about this paste is that you can make it the start of the week yeah use a bit of it and just keep it in t... Read More

Key Insights

• 🥘 Making a homemade curry paste allows for greater control over the flavors and spiciness of the dish.
• 🍳 The paste can be prepared in advance and stored in the fridge, saving time when cooking meals throughout the week.
• 💚 Adding a variety of vegetables, such as green beans or spinach, provides a nutritious and healthier twist to the curry.
• ☠️ Cooking the chicken on the bone helps retain its moisture and prevents it from drying out.
• 🎚️ The recipe can be customized by adjusting the level of spiciness with the amount of chilies used in the paste.
• 🥔 The curry can be made more substantial by adding additional vegetables or potatoes.
• 😋 By cooking homemade meals, individuals can make healthier choices and avoid reliance on takeout food.

Questions & Answers

Q: How can I make the Malaysian curry paste in advance?

To make the curry paste in advance, blend together ginger, chopped chilies, garlic, lemongrass, and turmeric. Store the paste in the fridge and use a portion whenever needed throughout the week.

Q: What vegetables can I add to the curry?

While green beans are recommended in the video, you can also add spinach, broccoli, cauliflower, or potatoes to make the curry more substantial and healthier.

Q: Can I make the curry paste spicier?

Yes, if you prefer a spicier curry, you can increase the amount of chilies in the paste. Adjust the level of spiciness according to your taste preferences.

Q: How long does it take to cook the chicken in the curry?

After cooking the paste, you can add sliced onions and chicken on the bone. The chicken should be cooked until tender, which usually takes about 20-30 minutes.

Summary & Key Takeaways

• This content provides a step-by-step guide to making a homemade Malaysian curry paste that can be prepared in advance and stored in the fridge.

• The recipe includes blending together ingredients such as ginger, chilies, garlic, lemongrass, and turmeric to create the paste.

• The paste is then used to cook onions, chicken, coconut milk, stock spices, and soy sauce, with the option of adding green beans or other vegetables for a healthier twist.