Gordon's Guide To Brisket

TL;DR

Learn how to cook tender and flavorful BBQ-style beef brisket in the oven, served with sweet potato wedges and yogurt coleslaw.

Transcript

it's beef brisket a super cheap cut from the breast of the cow it's underused in the uk but loved by american cousins and used for incredible delicates like pastrami and succulent salt beef the key to beef brisket is to cook it low and slow to make it tender and i've got a delicious barbecue style recipe for dinner we're creating bbq style beef bri... Read More

Key Insights

• 🥩 Beef brisket is an inexpensive and underused cut of meat in the UK but is cherished in American cuisine.
• 🐢 The key to cooking beef brisket is the low and slow method, which results in tender and flavorful meat.
• 🤑 The spice rub, inclusion of caramelized onions, and slow cooking process contribute to the rich and smoky taste of the brisket.
• 🍠 Pairing the brisket with sweet potato wedges allows for a satisfying and complementary side dish.
• 🙂 Using yogurt instead of mayonnaise in the coleslaw provides a lighter and fresher alternative while still maintaining the classic tangy flavor.
• ☺️ Resting the cooked brisket allows the meat to relax and become even more tender.
• 🧑‍🍳 The spicy onion gravy made from the cooking juices adds another layer of flavor and richness to the dish.

Questions & Answers

Q: How do you make beef brisket tender?

Beef brisket needs to be cooked slowly at a low temperature to break down the tough fibers and make it tender. This dish is cooked in the oven for 3.5 hours.

Q: Can I cook beef brisket on a barbecue?

While this recipe infuses barbecue flavors into the brisket, it is cooked in the oven. However, you can adapt the recipe for a barbecue by searing the brisket on high heat and then cooking it on low heat for several hours.

Q: What spices are used in the brisket rub?

The brisket rub includes mustard powder, celery seed, salt, cumin, cayenne pepper, and fresh pepper. These spices add depth and flavor to the meat.

Q: What is the purpose of caramelizing the onions?

Caramelizing the onions with brown sugar adds a sweet and savory element to the dish. It enhances the overall flavor and richness of the brisket.

Summary & Key Takeaways

• Beef brisket, an underused cut in the UK but loved in America, is cooked low and slow to make it tender and flavorful.

• The brisket is coated in a spice rub, seared, and then cooked with onions, brown sugar, tomato puree, stock, and bay leaves in the oven for 3.5 hours.

• The dish is served with spice-coated sweet potato wedges and a tangy coleslaw made with yogurt instead of mayonnaise.