Who was the Granny Smith that Granny Smith Apples are Named After? | Summary and Q&A

TL;DR
Maria Ann Smith, a farmer's wife in 19th century Australia, discovered the Granny Smith apple, which became a popular variety worldwide.
Key Insights
- π§βπΎ Maria Ann Smith, a farmer's wife in 19th century Australia, discovered and cultivated the Granny Smith apple.
- π³πΏ The Granny Smith apple gained popularity in Australia and New Zealand before being introduced to other countries.
- π The apple was sustainably propagated by local orchardists until it gained commercial recognition.
- π The Granny Smith apple is believed to be a cross between the European Wild Apple and the domestic apple.
- π The apple gained recognition for its cooking qualities and won a prize at an agricultural show in 1891.
- π The apple was produced on a large scale in Bathurst, New South Wales, and listed as suitable for export by the Department of Agriculture.
- πΊπΈ Granny Smith Apples were introduced to Great Britain in 1935 and the United States in 1972.
Transcript
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Questions & Answers
Q: How did Maria Ann Smith discover the Granny Smith apple?
Maria discovered a seedling apple tree growing by a creek on her property in 1868. She believed it grew from French crab apples and started cultivating it.
Q: When did the Granny Smith apple gain commercial recognition?
Although Granny Smith died in 1870, local orchardists sustained and propagated the apple until it became well-known. It gained commercial recognition in the late 19th century.
Q: Where were Granny Smith Apples first produced on a large scale?
Granny Smith Apples began being produced at the Government Experimental Station in Bathurst, New South Wales, on a large scale in 1895.
Q: How did the Granny Smith apple become popular in the United States?
Grady Auvil of the Auvil Fruit Company introduced the Granny Smith apple to the United States in 1972.
Summary & Key Takeaways
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Maria Ann Sherwood, a farmer's daughter from England, married and moved to Australia where she and her husband managed their own farm.
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In 1868, Maria discovered a seedling apple tree on her property, which she cultivated and named Granny Smith.
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The Granny Smith apple gained popularity in Australia and was later introduced to other countries, including the United States.
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