How to Make Quick Bangers & Mash in Under 11 Minutes

TL;DR

Create a delicious bangers and mash dish in under 11 minutes by following Chef Ramsay's simple recipe. He highlights key techniques for cooking juicy sausages, caramelising red onions for added sweetness, and achieving fluffy mashed potatoes using olive oil instead of butter.

Transcript

sorry i was just changing the baby's nappy ever heard it's not that good hello and welcome to ramsey in 10. i hope you have a great weekend uh happy bank holiday weekend uh what an amazing day it's been out there um first of all i just want to say uh thank you to all of you in your thousands tuning in and coming up with these incredible recipes um ... Read More

Key Insights

• 🧅 Chef Ramsey emphasizes the importance of caramelizing onions for added sweetness and flavor.
• 🧅 He recommends using red onions instead of white onions for a more flavorful onion gravy.
• 🦋 Olive oil can be a suitable alternative to butter for making creamy and fluffy mashed potatoes.
• 🍳 Pricking sausages before cooking helps prevent bursting and ensures even cooking.
• 😒 The use of garlic, rosemary, and butter enhances the flavor of the sausages.
• 👅 The addition of smoked salt, Dijon mustard, and fresh chives elevates the taste of the mashed potatoes.
• 🗯️ The demonstration shows how a delicious meal can be made quickly and efficiently with the right techniques.

Questions & Answers

Q: How does Chef Ramsey prevent sausage skins from bursting?

Chef Ramsey suggests pricking the sausages with a cocktail stick before cooking to prevent the skins from bursting.

Q: Why does Chef Ramsey prefer red onions for the onion gravy?

Chef Ramsey explains that red onions are sweeter and less acidic than white onions, resulting in a richer and more flavorful gravy.

Q: What ingredients does Chef Ramsey use to enhance the flavor of the sausages?

Chef Ramsey uses garlic, rosemary, and butter to add flavor to the sausages while cooking.

Q: What is the secret to making fluffy mashed potatoes?

Chef Ramsey suggests boiling the potatoes until they are soft, draining them well, and then shaking them in the pan to make them fluffy before mashing.

Summary & Key Takeaways

• Chef Ramsey introduces his team and pets before starting the cooking demonstration.

• He shares tips for cooking sausages and making caramelized onions for the dish.

• Ramsey offers a mashed potato recipe using olive oil instead of butter, resulting in fluffy and flavorful potatoes.